A) Subopposite B) Alternate C) Whorled D) Opposite
A) Betulaceae B) Aceraceae C) Fagaceae D) Juglandaceae
A) Needle-like leaves B) Simple leaves C) Compound leaves D) Scale-like leaves
A) Samaras B) Acorns C) Berries D) Nuts
A) Pignut Hickory B) Shagbark Hickory C) Mockernut Hickory D) Bitternut Hickory
A) 9-11 B) 5 C) 3 D) 7-9
A) Shellbark Hickory B) Shagbark Hickory C) Red Hickory D) Pignut Hickory
A) Unpalatable nut B) Shape of the nut C) Size of the nut D) Color of the nut
A) Bitternut Hickory B) Mockernut Hickory C) Pecan D) Shellbark Hickory
A) 7-11 B) 5 C) 9-13 D) 3
A) Winged husk B) Thin husk C) Thick husk D) Scaly husk
A) Pignut Hickory B) Bitternut Hickory C) Mockernut Hickory D) Shellbark Hickory
A) 9-11 B) 5 C) 3 D) 7-9
A) Shagbark Hickory B) Pecan C) Pignut Hickory D) Bitternut Hickory
A) 5-7 B) 9-17 C) 3-5 D) 7-9
A) Deeply furrowed B) Smooth C) Papery peeling D) Shaggy
A) Europe B) Australia C) Eastern North America D) Western North America
A) Tool handles B) Furniture (softwoods) C) Paper production D) Fuelwood only
A) Poorly drained B) Salty C) Compacted clay D) Well-drained
A) Round B) Square C) Pear-shaped D) Oblong
A) Shagbark has smaller, tighter plates. B) Shellbark has no fissures C) Shellbark is smooth D) Shagbark has no peeling bark
A) No taste B) Salty taste C) Bitter taste D) Sweet taste
A) Thin and papery B) Soft and fleshy C) Hard and thick D) Smooth and waxy
A) 200-300 years B) 500+ years C) 10-20 years D) 50-100 years
A) Bark texture B) Nut shape C) Flower color D) Leaflet number
A) Wildlife food source B) Primary source of lumber C) Nitrogen fixation D) Erosion control
A) Exfoliating bark B) Moss growth C) Fungal infection D) Insect damage
A) Hickory Shuckworm B) Emerald Ash Borer C) Spruce Budworm D) Gypsy Moth |