A) Vaccinium oxycoccos B) Rubus chamaemorus C) Empetrum nigrum D) Arctostaphylos uva-ursi
A) Temperate deciduous forests B) Deserts C) Tropical rainforests D) Bogs and Arctic meadows
A) 10-30 cm B) 1-2 meters C) 50-75 cm D) 5-10 cm
A) Three B) One C) Many D) Two
A) Red B) Purple C) Yellow D) White
A) Linear B) Needle-like C) Palmate D) Ovate
A) Orange B) Green C) Red D) Yellow
A) Red B) Green C) Purple D) Golden-yellow to orange
A) Vitamin D B) Vitamin A C) Vitamin C D) Vitamin B12
A) Tart and slightly sweet B) Bitter C) Extremely sweet D) Sour
A) They have separate male and female plants B) They only reproduce asexually C) They are poisonous D) They self-pollinate
A) Clay B) Acidic C) Alkaline D) Neutral
A) Norway B) Russia C) Canada D) Brazil
A) Strawberry B) Knotberry C) Blueberry D) Cranberry
A) Birds B) Insects C) Wind D) Water
A) They are compound. B) They are kidney-shaped. C) They are evergreen. D) They are serrated.
A) Early summer B) Spring C) Late summer to early autumn D) Winter
A) Waxy B) Fibrous C) Soft and juicy D) Hard and dry
A) Grafting B) Runners C) Rhizomes D) Seeds
A) Tropical B) Temperate C) Cold, subarctic D) Hot, arid
A) Over-pollination B) Lack of sunlight C) Poor soil drainage D) Frost damage to flowers
A) The fruit B) The stem C) The roots D) The leaves
A) Peanut butter B) Ketchup C) Soy sauce D) Jam
A) 2n=56 B) 2n=14 C) 2n=42 D) 2n=28
A) No impact B) Reduced habitat and yields C) Increased habitat and yields D) Changes in fruit color
A) Freezing B) Pickling C) Sun-drying D) Salting
A) Birds B) Foxes C) Beavers D) Squirrels
A) Timber production B) Wild harvesting C) Large-scale cultivation D) Ornamental plant trade
A) Presence of dew on the berry B) Easy detachment from the stem C) Firmness of the berry D) Bright red color
A) Critically Endangered B) Endangered C) Least Concern D) Vulnerable |