A) Empetrum nigrum B) Arctostaphylos uva-ursi C) Vaccinium oxycoccos D) Rubus chamaemorus
A) Bogs and Arctic meadows B) Tropical rainforests C) Temperate deciduous forests D) Deserts
A) 10-30 cm B) 5-10 cm C) 50-75 cm D) 1-2 meters
A) Three B) Two C) Many D) One
A) Yellow B) Red C) White D) Purple
A) Palmate B) Linear C) Ovate D) Needle-like
A) Red B) Yellow C) Orange D) Green
A) Green B) Purple C) Golden-yellow to orange D) Red
A) Vitamin C B) Vitamin D C) Vitamin B12 D) Vitamin A
A) Sour B) Tart and slightly sweet C) Extremely sweet D) Bitter
A) They only reproduce asexually B) They have separate male and female plants C) They self-pollinate D) They are poisonous
A) Clay B) Alkaline C) Acidic D) Neutral
A) Brazil B) Russia C) Norway D) Canada
A) Knotberry B) Blueberry C) Cranberry D) Strawberry
A) Water B) Insects C) Wind D) Birds
A) They are evergreen. B) They are serrated. C) They are compound. D) They are kidney-shaped.
A) Early summer B) Late summer to early autumn C) Winter D) Spring
A) Fibrous B) Hard and dry C) Waxy D) Soft and juicy
A) Runners B) Grafting C) Seeds D) Rhizomes
A) Temperate B) Hot, arid C) Tropical D) Cold, subarctic
A) Poor soil drainage B) Over-pollination C) Frost damage to flowers D) Lack of sunlight
A) The leaves B) The fruit C) The stem D) The roots
A) Peanut butter B) Jam C) Ketchup D) Soy sauce
A) 2n=14 B) 2n=56 C) 2n=28 D) 2n=42
A) Changes in fruit color B) Increased habitat and yields C) Reduced habitat and yields D) No impact
A) Salting B) Freezing C) Sun-drying D) Pickling
A) Foxes B) Birds C) Squirrels D) Beavers
A) Wild harvesting B) Timber production C) Large-scale cultivation D) Ornamental plant trade
A) Easy detachment from the stem B) Presence of dew on the berry C) Firmness of the berry D) Bright red color
A) Vulnerable B) Least Concern C) Critically Endangered D) Endangered |