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How to Identify and Classify Jabuticabas
Contributed by: Woolley
  • 1. What family does the Jabuticaba belong to?
A) Myrtaceae
B) Fabaceae
C) Solanaceae
D) Rosaceae
  • 2. What is the primary method of identifying a Jabuticaba tree?
A) Leaf shape and size
B) Bark texture
C) Root system
D) Fruit growing directly on the trunk and branches
  • 3. What is the typical size of a Jabuticaba fruit?
A) Larger than 10 cm in diameter
B) 1-4 cm in diameter
C) Less than 1 cm in diameter
D) 5-10 cm in diameter
  • 4. What is the typical color of ripe Jabuticaba fruit?
A) Yellow
B) Red
C) Green
D) Dark purple or black
  • 5. What is the texture of the skin of a ripe Jabuticaba fruit?
A) Tough and slightly thick
B) Smooth and waxy
C) Fuzzy
D) Thin and delicate
  • 6. What is the taste of a ripe Jabuticaba fruit?
A) Bland
B) Bitter
C) Sour
D) Sweet and slightly acidic
  • 7. How many seeds are typically found inside a Jabuticaba fruit?
A) Only one seed
B) 1-4 seeds
C) More than 10 seeds
D) None
  • 8. What type of flowering habit does Jabuticaba exhibit?
A) Basal flowering
B) Cauliflory
C) Axillary flowering
D) Terminal flowering
  • 9. What is the shape of Jabuticaba leaves?
A) Round
B) Lanceolate to elliptical
C) Needle-like
D) Heart-shaped
  • 10. What is the typical size of mature Jabuticaba trees?
A) 5-15 meters tall
B) 20-25 meters tall
C) Over 30 meters tall
D) Less than 1 meter tall
  • 11. What is the scientific name of the common Jabuticaba?
A) Citrus sinensis
B) Malus domestica
C) Plinia cauliflora
D) Mangifera indica
  • 12. Which of these is NOT a common use for Jabuticaba fruit?
A) Eating fresh
B) Wine
C) Jams and jellies
D) Fuel
  • 13. What climate does Jabuticaba thrive in?
A) Alpine
B) Arctic
C) Subtropical and tropical
D) Desert
  • 14. How long does it typically take for a Jabuticaba tree to bear fruit after planting?
A) 5-15 years
B) 1-2 years
C) Less than a year
D) 20-30 years
  • 15. What type of soil is best for growing Jabuticaba?
A) Clay soil
B) Alkaline soil
C) Well-drained, slightly acidic soil
D) Salty soil
  • 16. What is the origin of Jabuticaba?
A) Australia
B) China
C) Brazil
D) Mexico
  • 17. What is a key difference between 'Sabara' and other Jabuticaba varieties?
A) Requires more sunlight
B) Ripens faster and bears fruit earlier
C) Has more seeds
D) Has larger fruits
  • 18. Which pest commonly affects Jabuticaba trees?
A) Spider mites
B) Grasshoppers
C) Fruit flies
D) Aphids
  • 19. What is a common disease that can affect Jabuticaba trees?
A) Black spot
B) Powdery mildew
C) Rust
D) Root rot
  • 20. What is a propagation method suitable for Jabuticaba?
A) Air layering (Marcotting)
B) Grafting
C) Broadcast seeding
D) Division
  • 21. What is the optimal pH level for Jabuticaba growth?
A) 8.5 - 9.5
B) 4.0 - 5.0
C) 7.5 - 8.5
D) 5.5 - 6.5
  • 22. How does the fruit color change during the ripening process?
A) White to pink
B) Blue to brown
C) Green to red to dark purple/black
D) Yellow to orange
  • 23. Which factor most significantly affects Jabuticaba fruit production?
A) Fertilizer type
B) Age of the tree
C) Amount of rainfall
D) Soil type
  • 24. What is a visual indicator of healthy Jabuticaba leaves?
A) Brown spots
B) Pale yellow color
C) Curled edges
D) Glossy and dark green color
  • 25. What is the approximate lifespan of a Jabuticaba tree?
A) 50-70 years
B) 20-30 years
C) Over 100 years
D) Less than 10 years
  • 26. When is the typical harvest season for Jabuticaba in Brazil?
A) November to February
B) March to May
C) June to August
D) September to January
  • 27. What is the main factor differentiating different Jabuticaba varieties?
A) Fruit size, sweetness, and ripening time
B) Tree height
C) Leaf shape
D) Bark color
  • 28. What is a culinary use for Jabuticaba peels?
A) Fertilizer
B) Making tea
C) Compost
D) Animal feed
  • 29. Which method of pest control is recommended for Jabuticaba trees?
A) Ignoring the pests
B) Using organic pesticides
C) Burning infested branches
D) Spraying with strong chemicals
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