- 1. What is the Dutch name for Flemish stew?
A) Stoofvlees
B) Stoemp
C) Carbonnade
D) Frites
- 2. Which meat is primarily used to make Flemish stew?
A) Chicken
B) Lamb
C) Beef
D) Fish
- 3. What is the French name for Flemish stew?
A) Carbonnade flamande
B) Ragout
C) Stoofvlees
D) Pot-au-feu
- 4. Which two ingredients are used to create the base liquid of Flemish stew?
A) Beer and mustard
B) Wine and broth
C) Cider and vinegar
D) Water and cream
- 5. What is commonly used to thicken the sauce of the stew?
A) Potatoes
B) Cornstarch
C) Flour
D) Bread
- 6. Which herb or spice is listed as a potential seasoning for the stew?
A) Oregano
B) Thyme
C) Basil
D) Rosemary
- 7. What dried fruit is often added to the stew in East and West Flanders?
A) Raisins
B) Prunes
C) Cranberries
D) Apricots
- 8. Which of these is a suggested alternative to bread for thickening the sauce?
A) Rice
B) Gingerbread
C) Oats
D) Crackers
- 9. Which type of beer is commonly used for cooking Flemish stew?
A) India Pale Ale
B) Lager
C) Pilsner
D) Oud Bruin
- 10. Which condiment is mentioned as an optional addition to the stew?
A) Soy sauce
B) Sirop de Liège
C) Mayonnaise
D) Ketchup
- 11. What is added to the dish just before serving to balance the flavors?
A) Butter
B) Hot sauce
C) Red currant jelly
D) Lemon juice
- 12. Which side dish is commonly served with Flemish stew?
A) French fries
B) Risotto
C) Couscous
D) Pasta
- 13. In addition to restaurants, where else is Flemish stew widely available?
A) Bakeries
B) Supermarkets
C) Friteries
D) Cafes
- 14. Besides beef, what other meat can be used to make the stew?
A) Duck
B) Pork
C) Turkey
D) Venison
- 15. Which berry is included in the list of possible seasonings?
A) Blueberries
B) Strawberries
C) Raspberries
D) Juniper berries
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