A) Ziziphus B) Prunus C) Malus D) Citrus
A) Branch bark color B) Fruit shape C) Root depth D) Leaf vein pattern
A) Soft and mushy B) Slimy and smooth C) Crisp and crunchy D) Hard and woody
A) Black B) Green C) Yellow D) Reddish-brown
A) Fuel source B) Ingredient in desserts C) Herbal medicine D) Snack food
A) Tropical and wet B) Cold and humid C) Temperate and rainy D) Warm and arid
A) Inches B) Centimeters C) Pounds D) Ounces
A) Jujube B) Date C) Plum D) Apricot
A) Pod B) Hull C) Pit D) Core
A) Presence of blemishes B) Flower color C) Leaf shape D) Root depth
A) Bitterness B) Sweetness level C) Acidity level D) Saltiness
A) Ziziphus mauritiana B) Ziziphus obtusifolia C) Ziziphus nummularia D) Ziziphus jujuba
A) Square B) Round C) Oblong D) Pear-shaped
A) Fully colored and slightly firm B) Overly soft C) Beginning to shrivel D) Completely green
A) Deep green B) Bright red C) Dark brown D) Creamy white to pale yellow
A) Caliper B) Scale C) Protractor D) Ruler
A) Lang Jujube B) Indian Jujube C) Chinese Date D) Honey Jar Jujube
A) Temperature B) Weight C) Smell D) Thickness and smoothness
A) Taste profile B) Leaf color C) Root structure D) Branch length
A) Pollination period B) Germination rate C) Maturity date D) Flowering time
A) Ziziphus mauritiana B) Ziziphus vulgaris C) Ziziphus jujuba D) Ziziphus obtusifolia
A) Large fruit with a tart flavor B) Spines on the branches C) Very late ripening D) Small, very sweet fruit
A) Fleshy fruit with a single hard stone B) Fruit that is seedless C) Dry fruit that splits open D) Fruit formed from a cluster of flowers
A) Hammer B) Spoon C) Sharp knife D) Saw
A) Removes the seeds easier B) Increases the size C) Enhances flavor for tasting D) Changes the color
A) Color of seed coating B) Smell of the seed C) Shape and size D) Taste of the seed
A) Very round fruit B) Bitter taste C) Extremely early ripening D) Pear shaped fruit
A) Mid-morning B) Early evening C) Early morning D) Late at night
A) 60-70% B) 5-10% C) 40-50% D) 20-30%
A) Pollination B) Root depth C) Leaf size D) Bark thickness |