A) Malus B) Citrus C) Ziziphus D) Prunus
A) Leaf vein pattern B) Fruit shape C) Branch bark color D) Root depth
A) Slimy and smooth B) Soft and mushy C) Hard and woody D) Crisp and crunchy
A) Yellow B) Reddish-brown C) Black D) Green
A) Ingredient in desserts B) Snack food C) Fuel source D) Herbal medicine
A) Temperate and rainy B) Warm and arid C) Cold and humid D) Tropical and wet
A) Inches B) Ounces C) Centimeters D) Pounds
A) Jujube B) Apricot C) Date D) Plum
A) Pod B) Pit C) Core D) Hull
A) Root depth B) Leaf shape C) Presence of blemishes D) Flower color
A) Acidity level B) Saltiness C) Sweetness level D) Bitterness
A) Ziziphus obtusifolia B) Ziziphus jujuba C) Ziziphus mauritiana D) Ziziphus nummularia
A) Oblong B) Pear-shaped C) Round D) Square
A) Overly soft B) Beginning to shrivel C) Fully colored and slightly firm D) Completely green
A) Deep green B) Dark brown C) Bright red D) Creamy white to pale yellow
A) Caliper B) Scale C) Ruler D) Protractor
A) Lang Jujube B) Honey Jar Jujube C) Indian Jujube D) Chinese Date
A) Weight B) Temperature C) Smell D) Thickness and smoothness
A) Leaf color B) Taste profile C) Branch length D) Root structure
A) Flowering time B) Maturity date C) Germination rate D) Pollination period
A) Ziziphus vulgaris B) Ziziphus mauritiana C) Ziziphus jujuba D) Ziziphus obtusifolia
A) Small, very sweet fruit B) Very late ripening C) Spines on the branches D) Large fruit with a tart flavor
A) Fleshy fruit with a single hard stone B) Fruit formed from a cluster of flowers C) Fruit that is seedless D) Dry fruit that splits open
A) Sharp knife B) Hammer C) Spoon D) Saw
A) Removes the seeds easier B) Enhances flavor for tasting C) Changes the color D) Increases the size
A) Smell of the seed B) Taste of the seed C) Shape and size D) Color of seed coating
A) Pear shaped fruit B) Very round fruit C) Extremely early ripening D) Bitter taste
A) Late at night B) Early evening C) Mid-morning D) Early morning
A) 40-50% B) 60-70% C) 5-10% D) 20-30%
A) Bark thickness B) Pollination C) Leaf size D) Root depth |