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Apple crisp - Quiz
Contributed by: Hall
  • 1. Which fruit can substitute apples in an apple crisp?
A) Bananas
B) Peaches, berries, or pears
C) Grapes
D) Mangoes
  • 2. What is the main difference between apple crisp and apple crumble?
A) Crisp uses apples, while crumble uses pears
B) Crisp is served with custard, while crumble is not
C) Crisp is baked, while crumble is fried
D) Crisp topping is usually made with oats, while crumble uses breadcrumbs
  • 3. What is the topping of an apple cobbler made from?
A) Oats and brown sugar
B) Sweetened buttered bread crumbs
C) Batter, pie crust, or baking powder biscuit dough
D) Butter and flour
  • 4. What is an apple 'grunt'?
A) A cobbler cooked on top of the stove
B) A dessert with a sponge cake topping
C) A pie with a broken crust
D) A cobbler with a crumble topping
  • 5. What is the traditional serving suggestion for apple crumble?
A) Custard
B) Whipped cream
C) Butter
D) Ice cream
  • 6. What is the main difference between apple pie and apple pan dowdy?
A) Apple pie is served with ice cream, while apple pan dowdy is served with custard
B) Apple pie is double-crusted, while apple pan dowdy features a broken pie crust
C) Apple pie is baked, while apple pan dowdy is fried
D) Apple pie uses a crumble topping, while apple pan dowdy uses a cobbler crust
  • 7. What is the origin of the name 'Eve's pudding'?
A) It is named after a town called Eve
B) It is named after a famous chef named Eve
C) It may originate from the biblical reference to Eve and the apple in the Garden of Eden
D) It was invented by a person named Eve
  • 8. What is the main ingredient in the filling of an apple pie?
A) Pears
B) Peaches
C) Berries
D) Apples
  • 9. What is the appearance of the topping in an apple cobbler?
A) Smooth and even
B) Crumbly and breadcrumb-like
C) 'Cobbled' appearance with clumps
D) Sponge cake-like
  • 10. What is the main difference between an apple crumble and an apple crisp?
A) Crumble is baked, while crisp is fried
B) Crumble is served with ice cream, while crisp is not
C) Crumble uses apples, while crisp uses pears
D) Crumble uses breadcrumbs, while crisp uses oats
  • 11. Which ingredient is commonly added to apple crisp to provide a tart contrast to the apples?
A) Rhubarb
B) Peaches
C) Pineapple
D) Bananas
  • 12. When was the earliest reference to apple crisp in print?
A) February 1917
B) 1924
C) 1896
D) September 1915
  • 13. Which publication first mentioned apple crisp in print?
A) Canadian Farmer's Magazine
B) Miss Corson's Practical American Cookery
C) Good Housekeeping
D) The Fannie Farmer Cookbook
  • 14. Which country considers apple crumble a 'national institution'?
A) United Kingdom
B) United States
C) Canada
D) Australia
  • 15. Which of the following is NOT a common fruit used in apple crisp during autumn?
A) Plums
B) Raspberries
C) Pears
D) Apples
  • 16. Which publication mentioned a crumble-style topping in February 1917?
A) Good Housekeeping
B) The Fannie Farmer Cookbook
C) Canadian Farmer's Magazine
D) Appleton Post Crescent
  • 17. Which ingredient is often added to apple crisp for extra sweetness?
A) Salt
B) Mustard
C) Brown sugar
D) Vinegar
  • 18. In which season are apples most commonly used for apple crisp?
A) Spring
B) Autumn
C) Winter
D) Summer
  • 19. Which of the following is a common spice used in apple crisp?
A) Turmeric
B) Cinnamon
C) Cumin
D) Saffron
  • 20. What type of dish is apple crisp considered to be?
A) A grilled entrée
B) A deep-fried snack
C) A raw salad
D) A baked fruit dessert
  • 21. Which of the following is a common ingredient in the streusel topping?
A) Lentils
B) Rice
C) Flour
D) Quinoa
  • 22. What is a common fruit used in apple crisp during summer?
A) Carrots
B) Kale
C) Blackberries
D) Pumpkins
  • 23. Which of the following is NOT a common ingredient in apple crisp?
A) Butter
B) Milk
C) Sugar
D) Oats
  • 24. Which of the following is a common ingredient in apple crisp that adds flavor?
A) Rosemary
B) Nutmeg
C) Basil
D) Thyme
  • 25. Which of the following is a common ingredient in apple crisp that adds moisture?
A) Soy sauce
B) Butter
C) Oil
D) Water
  • 26. Which of the following is a common ingredient in apple crisp that adds sweetness?
A) Salt
B) Soy sauce
C) Pepper
D) Sugar
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