A) Brassicaceae B) Fabaceae C) Asteraceae D) Solanaceae
A) The root B) The stem C) The flower D) The leaves
A) Turnips are always purple B) Turnips have smoother roots C) Rutabagas have hairy leaves D) Rutabagas are smaller
A) Red B) Purple C) Orange D) White
A) Flesh color B) Root shape C) Flower scent D) Skin color
A) Cylindrical B) Round C) Oblong D) Flat
A) Salads B) Rooting medium C) Fuel source D) Building material
A) Tropical B) Mediterranean C) Cool D) Desert
A) Sandy soil B) Well-drained loam C) Rocky soil D) Heavy clay
A) 1/2 inch B) 1 inch C) 3 inches D) 2 inches
A) 6.0 - 6.5 B) 4.0 - 4.5 C) 7.5 - 8.0 D) 8.5 - 9.0
A) Aphids B) Ladybugs C) Earthworms D) Bees
A) Animal feed B) Table use C) Dye extraction D) Oil production
A) Vitamin A B) Vitamin B12 C) Vitamin D D) Vitamin C
A) When the leaves turn yellow B) Before they get too large C) After the first frost D) When they are very large
A) Flat shape B) Hairy leaves C) Purple top D) Yellow flesh
A) Animal feed B) Oil production C) Human consumption D) Medicinal purposes
A) Makes them sweeter B) Increases their size C) Makes them woody D) Changes their color
A) Calcium B) Nitrogen C) Phosphorus D) Potassium
A) Roots B) Stems C) Flowers D) Leaves
A) White Egg B) Purple Top White Globe C) Tokyo Cross D) Golden Ball
A) 1-2 inches B) 6-8 inches C) 12-18 inches D) 24-36 inches
A) Root color B) Number of leaves C) Root shape D) Leaf texture
A) Plant in appropriate season B) Over-fertilize with nitrogen C) Under-water the plants D) Plant in full shade
A) Holes in the leaves B) Mottled leaves C) Swollen roots D) White powdery substance on leaves
A) Repel pests B) Improve soil health C) Attract pollinators D) Provide a source of honey
A) Roots and tops B) Only the flowers C) Only the roots D) Only the tops
A) 90-120 days B) 45-60 days C) 6-9 months D) 2-3 weeks
A) Balanced NPK B) High in nitrogen C) High in potassium D) High in phosphorus
A) Direct sunlight B) Freezing temperatures C) Cool and humid conditions D) Warm and dry conditions |