A) Brassicaceae B) Asteraceae C) Fabaceae D) Solanaceae
A) The flower B) The root C) The leaves D) The stem
A) Rutabagas are smaller B) Turnips are always purple C) Rutabagas have hairy leaves D) Turnips have smoother roots
A) Purple B) Orange C) Red D) White
A) Root shape B) Flower scent C) Flesh color D) Skin color
A) Oblong B) Cylindrical C) Round D) Flat
A) Building material B) Rooting medium C) Fuel source D) Salads
A) Mediterranean B) Desert C) Cool D) Tropical
A) Rocky soil B) Heavy clay C) Sandy soil D) Well-drained loam
A) 1/2 inch B) 3 inches C) 1 inch D) 2 inches
A) 7.5 - 8.0 B) 6.0 - 6.5 C) 8.5 - 9.0 D) 4.0 - 4.5
A) Earthworms B) Ladybugs C) Bees D) Aphids
A) Animal feed B) Dye extraction C) Table use D) Oil production
A) Vitamin B12 B) Vitamin C C) Vitamin D D) Vitamin A
A) After the first frost B) When the leaves turn yellow C) When they are very large D) Before they get too large
A) Purple top B) Flat shape C) Hairy leaves D) Yellow flesh
A) Human consumption B) Animal feed C) Oil production D) Medicinal purposes
A) Makes them sweeter B) Changes their color C) Makes them woody D) Increases their size
A) Potassium B) Phosphorus C) Nitrogen D) Calcium
A) Roots B) Stems C) Flowers D) Leaves
A) Purple Top White Globe B) Tokyo Cross C) Golden Ball D) White Egg
A) 24-36 inches B) 12-18 inches C) 6-8 inches D) 1-2 inches
A) Root color B) Leaf texture C) Number of leaves D) Root shape
A) Plant in full shade B) Over-fertilize with nitrogen C) Under-water the plants D) Plant in appropriate season
A) Holes in the leaves B) White powdery substance on leaves C) Swollen roots D) Mottled leaves
A) Attract pollinators B) Provide a source of honey C) Improve soil health D) Repel pests
A) Only the flowers B) Only the tops C) Roots and tops D) Only the roots
A) 90-120 days B) 6-9 months C) 2-3 weeks D) 45-60 days
A) High in nitrogen B) High in potassium C) High in phosphorus D) Balanced NPK
A) Direct sunlight B) Warm and dry conditions C) Freezing temperatures D) Cool and humid conditions |