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Stracchino - Exam
Contributed by: Pratt
  • 1. Stracchino is primarily produced in which country?
A) Spain
B) Italy
C) France
D) Switzerland
  • 2. What is the texture of Stracchino?
A) Dry and flaky
B) Hard and crumbly
C) Firm and dense
D) Creamy and soft
  • 3. Which milk is Stracchino typically made from?
A) Goat's milk
B) Buffalo's milk
C) Sheep's milk
D) Cow's milk
  • 4. Stracchino can be used as a spread on which type of dish?
A) Risotto
B) Pasta
C) Crackers
D) Soup
  • 5. Stracchino is also known as which other name?
A) Crescenza
B) Mozzarella
C) Parmesan
D) Gorgonzola
  • 6. What is the main characteristic of Stracchino's flavor?
A) Pungent
B) Bitter
C) Sharp
D) Mild
  • 7. What is the aging period for Stracchino?
A) Very long (over a year)
B) Medium (1-2 months)
C) Long (several months)
D) Short (a few days to weeks)
  • 8. Stracchino cheese is commonly used in which dish?
A) Lasagna
B) Ravioli
C) Carbonara
D) Pizza
  • 9. Which region of Italy is famous for Stracchino?
A) Sicily
B) Piedmont
C) Lombardy
D) Tuscany
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