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Rhubarb pie - Quiz
Contributed by: Lindsay
  • 1. What is the primary filling of a rhubarb pie?
A) Rhubarb
B) Apples
C) Strawberry
D) Blueberries
  • 2. Since what century has rhubarb been cultivated in the United Kingdom?
A) 1600s
B) 1700s
C) 1800s
D) 1500s
  • 3. When did people in the United Kingdom start eating rhubarb leaf stalks?
A) 1900s
B) 1700s
C) 1800s
D) 1600s
  • 4. What is added to rhubarb pie to balance the tartness of the vegetable?
A) Lemon juice
B) Sugar
C) Salt
D) Honey
  • 5. What type of crust does a rhubarb pie in the United Kingdom usually have?
A) A biscuit topping
B) A bottom crust and a variety of upper crusts
C) No crust
D) Only a top crust
  • 6. What type of upper crust is often used in the United States?
A) Lattice-style
B) Crumb-style
C) Pastry-shell
D) Deep-dish
  • 7. Rhubarb pie is part of the cuisine of which region in the United States?
A) The Pacific Southwest
B) The Rocky Mountains
C) New England
D) The Deep South
  • 8. In which US regions was rhubarb a popular choice for pie filling due to the limited availability of fruits?
A) Pacific Coast and Alaska
B) Great Plains and Midwest
C) New England and Pacific Northwest
D) Southwest and Mid-Atlantic
  • 9. Which city calls itself the Rhubarb Pie Capital of the World?
A) Seattle, Washington
B) Boston, Massachusetts
C) Sumner, Washington
D) Chicago, Illinois
  • 10. Since at least which decade has Sumner used its title as the Rhubarb Pie Capital of the World?
A) 1930s
B) 1950s
C) 1920s
D) 1940s
  • 11. Why are rhubarb desserts popular in Canada?
A) It is cheaper than other fruits
B) The plant survives in cold climates
C) They are mandated by law
D) It is a native plant
  • 12. What is strawberry rhubarb pie known for?
A) Having no sugar
B) Being tart and sweet
C) Being spicy and sour
D) Being savory
  • 13. In England, when are strawberries and rhubarb harvested together?
A) June and July
B) August and September
C) December and January
D) April and May
  • 14. Why did the British pair strawberries with rhubarb?
A) To make the pie easier to bake
B) Strawberry sweetness offsets rhubarb tartness
C) To preserve the fruit longer
D) To change the color of the pie
  • 15. What is sometimes used as a thickener in rhubarb pie?
A) Gelatin
B) Baking soda
C) Tapioca
D) Cornmeal
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