A) Cornmeal B) Rice flour C) Wheat flour D) Potato starch
A) Boiled B) Steamed C) Microwaved D) Fried in oil or baked
A) Square B) Triangle C) Round D) Small noodle or scoop
A) Tostitos B) Fritos C) Lay's D) Doritos
A) With a chip dip B) With jam C) With chocolate sauce D) With peanut butter
A) Taco salad B) Frito pie C) Chili con carne D) Nachos
A) Nixtamalization B) Caramelization C) Fermentation D) Pasteurization
A) Very crunchy B) Soggy C) Mushy D) Soft
A) Thicker and more rigid B) Thinner and softer C) Thinner and more rigid D) Thicker and softer
A) Honey B) Vinegar C) Salt D) Sugar
A) Dehydrated B) Raw C) Homemade and commercial D) Frozen
A) Layering chili between corn chips in a sandwich B) Mixing chili with corn chips in a bowl C) Pouring chili into a bag of corn chips and eating directly from the bag D) Scooping chili onto corn chips with a spoon
A) Sweet aroma and flavor of corn B) Strong aroma and flavor of roasted corn C) Mild aroma and flavor of corn D) Sour aroma and flavor of corn |