A) Sweet vanilla-flavored custard, vanilla wafers or ladyfingers, and sliced fresh bananas B) Chocolate pudding, graham crackers, and sliced strawberries C) Butterscotch pudding, chocolate cookies, and sliced peaches D) Caramel custard, vanilla cookies, and sliced apples
A) Whipped cream or meringue B) Chocolate syrup C) Caramel sauce D) Powdered sugar
A) 1960s B) 1940s C) 1890s D) 1920s
A) Mrs. Laura Kerley B) The National Biscuit Company C) An anonymous Southern chef D) Nabisco
A) The New York Times B) The Washington Post C) The Chicago Tribune D) The Pantagraph
A) Kellogg's B) Quaker Oats C) National Biscuit Company (later known as Nabisco) D) General Mills
A) It was invented by a famous Southern chef B) It was easy to scale up for large gatherings like church picnics and family reunions C) It required special Southern ingredients D) It was a traditional dish in Southern folklore
A) New Orleans, Louisiana B) Charleston, South Carolina C) Atlanta, Georgia D) Centerville River Park in Centerville, Tennessee
A) On the first weekend of July B) On the first weekend of December C) On the first weekend of April D) On the first weekend of October
A) Banana cream pie B) Pecan pie C) Apple pie D) Key lime pie
A) Trifle B) Scones C) Eton Mess D) Yorkshire pudding |