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Pecorino Romano
Contributed by: Pratt
  • 1. What type of milk is Pecorino Romano made from?
A) Goat's milk
B) Sheep's milk
C) Cow's milk
D) Buffalo milk
  • 2. Which region of Italy is Pecorino Romano primarily associated with?
A) Sicily
B) Piedmont
C) Lazio
D) Tuscany
  • 3. What flavor profile is Pecorino Romano known for?
A) Creamy and mild
B) Bitter and earthy
C) Sweet and fruity
D) Salty and sharp
  • 4. Which ingredient is often paired with Pecorino Romano on a cheese platter?
A) Olive oil
B) Honey
C) Mustard
D) Chocolate
  • 5. Pecorino Romano is traditionally made in which country?
A) France
B) Spain
C) Greece
D) Italy
  • 6. The word 'Pecorino' in Italian refers to what animal?
A) Goat
B) Buffalo
C) Sheep
D) Cow
  • 7. Which dish uses Pecorino Romano in its authentic recipe?
A) Fettuccine Alfredo
B) Spaghetti Bolognese
C) Cacio e Pepe
D) Pasta Primavera
  • 8. What is the main characteristic of Pecorino Romano's texture?
A) Soft and spreadable
B) Hard and crumbly
C) Foamy and aerated
D) Creamy and smooth
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