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Pecorino Romano
Contributed by: Pratt
  • 1. What type of milk is Pecorino Romano made from?
A) Cow's milk
B) Goat's milk
C) Buffalo milk
D) Sheep's milk
  • 2. Which region of Italy is Pecorino Romano primarily associated with?
A) Tuscany
B) Lazio
C) Piedmont
D) Sicily
  • 3. What flavor profile is Pecorino Romano known for?
A) Bitter and earthy
B) Creamy and mild
C) Salty and sharp
D) Sweet and fruity
  • 4. Which ingredient is often paired with Pecorino Romano on a cheese platter?
A) Honey
B) Chocolate
C) Mustard
D) Olive oil
  • 5. Pecorino Romano is traditionally made in which country?
A) Italy
B) Greece
C) Spain
D) France
  • 6. The word 'Pecorino' in Italian refers to what animal?
A) Cow
B) Sheep
C) Goat
D) Buffalo
  • 7. Which dish uses Pecorino Romano in its authentic recipe?
A) Cacio e Pepe
B) Pasta Primavera
C) Fettuccine Alfredo
D) Spaghetti Bolognese
  • 8. What is the main characteristic of Pecorino Romano's texture?
A) Foamy and aerated
B) Soft and spreadable
C) Hard and crumbly
D) Creamy and smooth
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