The tradition of 'herbes de Provence' in southern cooking - Exam
- 1. Which of the following herbs is commonly included in 'herbes de Provence'?
A) Chives
B) Parsley
C) Cilantro
D) Thyme
- 2. What is the primary flavor profile of 'herbes de Provence'?
A) Sour
B) Savory
C) Bitter
D) Sweet
- 3. Herbes de Provence can be used in which form?
A) Liquid extract
B) Dried
C) Only powdered
D) Only fresh
- 4. Which beverage is typically paired with dishes seasoned with 'herbes de Provence'?
A) Green tea
B) Soda
C) Red wine
D) Fruit juice
- 5. What culinary technique often uses 'herbes de Provence'?
A) Roasting
B) Frying
C) Blanching
D) Steaming
- 6. What is the primary way to incorporate 'herbes de Provence' into a dish?
A) Freeze
B) Blend
C) Bake
D) Sprinkle
- 7. What is a common alternative name for 'herbes de Provence' in English?
A) Mediterranean spices
B) French seasoning
C) Southern herbs
D) Provençal herbs
- 8. Which event or season is 'herbes de Provence' often associated with?
A) Winter
B) Summer
C) Fall
D) Spring
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