The tradition of 'herbes de Provence' in southern cooking
- 1. Which of the following herbs is commonly included in 'herbes de Provence'?
A) Thyme
B) Cilantro
C) Chives
D) Parsley
- 2. What is the primary flavor profile of 'herbes de Provence'?
A) Bitter
B) Sweet
C) Sour
D) Savory
- 3. Herbes de Provence can be used in which form?
A) Dried
B) Only fresh
C) Only powdered
D) Liquid extract
- 4. Which beverage is typically paired with dishes seasoned with 'herbes de Provence'?
A) Green tea
B) Fruit juice
C) Red wine
D) Soda
- 5. What culinary technique often uses 'herbes de Provence'?
A) Blanching
B) Frying
C) Steaming
D) Roasting
- 6. What is the primary way to incorporate 'herbes de Provence' into a dish?
A) Bake
B) Freeze
C) Sprinkle
D) Blend
- 7. What is a common alternative name for 'herbes de Provence' in English?
A) Southern herbs
B) Provençal herbs
C) French seasoning
D) Mediterranean spices
- 8. Which event or season is 'herbes de Provence' often associated with?
A) Fall
B) Winter
C) Spring
D) Summer
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