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Aperol Spritz - Exam
Contributed by: Pratt
  • 1. Which sparkling wine is typically used in an Aperol Spritz?
A) Champagne
B) Prosecco
C) Sekt
D) Cava
  • 2. Traditionally, how is an Aperol Spritz served?
A) Over ice with a slice of orange
B) Warm with spices
C) Frozen
D) Cold without ice
  • 3. Where did Aperol originate?
A) Italy
B) France
C) Germany
D) Spain
  • 4. What is typically garnished with an Aperol Spritz?
A) A mint leaf
B) A lemon twist
C) A cherry
D) A slice of orange
  • 5. What is the expected serving temperature for an Aperol Spritz?
A) Chilled
B) Hot
C) Room temperature
D) Frozen
  • 6. Which of the following cocktails is similar to the Aperol Spritz?
A) Campari Spritz
B) Whiskey Sour
C) Mojito
D) Pina Colada
  • 7. What is the alcohol by volume (ABV) of Aperol?
A) 25%
B) 17%
C) 8%
D) 11%
  • 8. Aperol was first created in which year?
A) 1919
B) 1935
C) 2001
D) 1890
  • 9. What is the ideal garnish for an Aperol Spritz?
A) Orange slice
B) Cucumber slice
C) Pineapple leaf
D) Lime wedge
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