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Aperol Spritz
Contributed by: Pratt
  • 1. Which sparkling wine is typically used in an Aperol Spritz?
A) Prosecco
B) Champagne
C) Cava
D) Sekt
  • 2. Traditionally, how is an Aperol Spritz served?
A) Over ice with a slice of orange
B) Cold without ice
C) Warm with spices
D) Frozen
  • 3. Where did Aperol originate?
A) Spain
B) France
C) Italy
D) Germany
  • 4. What is typically garnished with an Aperol Spritz?
A) A lemon twist
B) A cherry
C) A mint leaf
D) A slice of orange
  • 5. What is the expected serving temperature for an Aperol Spritz?
A) Frozen
B) Hot
C) Room temperature
D) Chilled
  • 6. Which of the following cocktails is similar to the Aperol Spritz?
A) Mojito
B) Pina Colada
C) Campari Spritz
D) Whiskey Sour
  • 7. What is the alcohol by volume (ABV) of Aperol?
A) 17%
B) 11%
C) 8%
D) 25%
  • 8. Aperol was first created in which year?
A) 1935
B) 2001
C) 1890
D) 1919
  • 9. What is the ideal garnish for an Aperol Spritz?
A) Cucumber slice
B) Pineapple leaf
C) Orange slice
D) Lime wedge
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