A) Potatoes, onions, and walnuts B) Bulgur, finely minced lamb or beef, and spices C) Rice, chicken, and yogurt sauce D) Fish, parsley, and lemon juice
A) Pomegranate seeds and walnuts B) Mint leaves and olive oil C) Yogurt and garlic D) Fried onions and sumac
A) In a tomato broth B) Baked in a clay oven C) In a yoghurt sauce D) Grilled over charcoal
A) Grilled B) Fried C) Boiled D) Steamed
A) Boiled in a yogurt broth B) Baked with meat stuffing between two layers of dough C) Fried in deep oil D) Served raw with pita bread
A) Fish and rice B) Lamb and bulgur C) Potatoes and lentils D) Onions, walnuts, and wheat
A) Fish B) Chicken C) Beef D) Lamb
A) An anonymous Syrian chef B) A Lebanese historian C) A food critic from Aleppo D) Claudia Roden
A) Beirut B) Aleppo C) Tripoli D) Damascus
A) A kibbeh soup B) A thin disk of kibbeh with meat filling C) A potato-based kibbeh D) A raw meat dish
A) Pomegranate sauce and cherry sauce B) Lemon juice and garlic C) Yogurt and butter D) Chicken stock and vegetables
A) Leeks, celery, turnips, and courgettes B) Mint and green onions C) Onions and potatoes D) Cabbage leaves
A) Because it is expensive B) Because it is served raw C) To prevent it from drying out D) To improve the flavor of the bulgur
A) Syrian Jewish diaspora B) Aleppo Christian tradition C) Lebanese Maronite tradition D) Sunni Muslim communities
A) Potato starch B) Wheat flour C) Bulgur D) Ground rice
A) Exactly 8 B) Exactly 5 C) At least 17 D) Over 100
A) k-b-b B) a-b-b C) k-b-r D) k-u-b-a
A) Greek B) Latin C) Persian D) Akkadian
A) 12th century B) 10th century C) 19th century D) 18th century
A) kobeba B) kibbeh C) kubab D) kibba
A) William McClure Thomson B) Jacob Berggren C) Nawal Nasrallah D) Khalil Khattar Sarkis
A) Jacob Berggren B) Khalil Khattar Sarkis C) William McClure Thomson D) Ibn Sayyar al-Warraq
A) 58 B) 8 C) 15 D) 17
A) Comparative Encyclopedia of Aleppo B) Taj al-'Arus C) Ustadh al-Tabbakhin D) The Levantine Kitchen
A) Khalil Khattar Sarkis B) Khayr al-Din al-Asadi C) Nawal Nasrallah D) Jacob Berggren
A) 17 B) 8 C) 58 D) 15
A) Khalil Khattar Sarkis B) Ibn Sayyar al-Warraq C) William McClure Thomson D) Khayr al-Din al-Asadi
A) kubba B) kubab C) kibba D) kobeba
A) Sub-Saharan Africa B) Western Europe C) Southeast Asia D) Latin America
A) Spherical B) Ovoid C) Cylindrical D) Triangular
A) Poaching B) Steaming C) Microwaving D) Deep-fried |