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The Consumer's Good Chemical Guide by John Emsley
Contributed by: Platt
  • 1. Which chemical is often associated with food preservatives?
A) Baking soda
B) Vinegar
C) Sodium benzoate
D) Table salt
  • 2. What kind of chemical is commonly found in personal care products for moisturizing?
A) Glycerin
B) Sodium chloride
C) Silicone oil
D) Acetic acid
  • 3. Which chemical is often criticized for potential health effects in food packaging?
A) Bisphenol A (BPA)
B) PVC
C) Polyethylene
D) Teflon
  • 4. Which chemical is often used as a flavor enhancer?
A) Sugar
B) Vinegar
C) Monosodium glutamate (MSG)
D) Salt
  • 5. What does 'GRAS' stand for in food labeling?
A) Good Resource for Agriculture Standards
B) Generally Recognized As Safe
C) Guidelines for Research in Agriculture
D) Genuine Regulations on Additives
  • 6. What type of chemical is ethanol?
A) Fat
B) Alcohol
C) Carbohydrate
D) Protein
  • 7. What chemical is often used in meat curing?
A) Sodium nitrite
B) Vinegar
C) Lactic acid
D) Dextrose
  • 8. What does pH measure?
A) Acidity or basicity of a solution
B) Density of liquids
C) Concentration of ions
D) Temperature of a substance
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