A) Baking soda B) Sodium benzoate C) Vinegar D) Table salt
A) Silicone oil B) Acetic acid C) Sodium chloride D) Glycerin
A) Polyethylene B) Teflon C) PVC D) Bisphenol A (BPA)
A) Salt B) Monosodium glutamate (MSG) C) Vinegar D) Sugar
A) Generally Recognized As Safe B) Genuine Regulations on Additives C) Good Resource for Agriculture Standards D) Guidelines for Research in Agriculture
A) Carbohydrate B) Protein C) Fat D) Alcohol
A) Vinegar B) Lactic acid C) Sodium nitrite D) Dextrose
A) Density of liquids B) Acidity or basicity of a solution C) Temperature of a substance D) Concentration of ions |