A) Baking soda B) Vinegar C) Sodium benzoate D) Table salt
A) Glycerin B) Sodium chloride C) Silicone oil D) Acetic acid
A) Bisphenol A (BPA) B) PVC C) Polyethylene D) Teflon
A) Sugar B) Vinegar C) Monosodium glutamate (MSG) D) Salt
A) Good Resource for Agriculture Standards B) Generally Recognized As Safe C) Guidelines for Research in Agriculture D) Genuine Regulations on Additives
A) Fat B) Alcohol C) Carbohydrate D) Protein
A) Sodium nitrite B) Vinegar C) Lactic acid D) Dextrose
A) Acidity or basicity of a solution B) Density of liquids C) Concentration of ions D) Temperature of a substance |