Moules à la crème Normande
- 1. What is the main ingredient in Moules à la crème Normande?
A) Mussels
B) Shrimp
C) Oysters
D) Clams
- 2. Which region in France is known for Moules à la crème Normande?
A) Provence
B) Alsace
C) Brittany
D) Normandy
- 3. What primary dairy ingredient is used in Moules à la crème Normande?
A) Yogurt
B) Cream
C) Milk
D) Butter
- 4. What is the cooking method used for the mussels?
A) Grilling
B) Steaming
C) Frying
D) Baking
- 5. What flavor profile is characteristic of Moules à la crème Normande?
A) Creamy and savory
B) Spicy and tangy
C) Sweet and fruity
D) Bitter and sour
- 6. What is the traditional serving vessel for Moules à la crème Normande?
A) Flat plate
B) Cast iron skillet
C) Cup
D) Deep bowl
- 7. What is often served alongside Moules à la crème Normande?
A) Rice
B) Mashed potatoes
C) French fries
D) Breadsticks
- 8. Which herb is commonly used in the dish?
A) Thyme
B) Basil
C) Rosemary
D) Parsley
- 9. What type of cream is recommended for the sauce?
A) Whipped cream
B) Heavy cream
C) Coconut cream
D) Sour cream
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