Moules à la crème Normande
- 1. What is the main ingredient in Moules à la crème Normande?
A) Mussels
B) Oysters
C) Shrimp
D) Clams
- 2. Which region in France is known for Moules à la crème Normande?
A) Alsace
B) Provence
C) Brittany
D) Normandy
- 3. What primary dairy ingredient is used in Moules à la crème Normande?
A) Butter
B) Milk
C) Cream
D) Yogurt
- 4. What is the cooking method used for the mussels?
A) Frying
B) Grilling
C) Steaming
D) Baking
- 5. What flavor profile is characteristic of Moules à la crème Normande?
A) Creamy and savory
B) Sweet and fruity
C) Spicy and tangy
D) Bitter and sour
- 6. What is the traditional serving vessel for Moules à la crème Normande?
A) Deep bowl
B) Cup
C) Flat plate
D) Cast iron skillet
- 7. What is often served alongside Moules à la crème Normande?
A) Mashed potatoes
B) Breadsticks
C) Rice
D) French fries
- 8. Which herb is commonly used in the dish?
A) Parsley
B) Rosemary
C) Basil
D) Thyme
- 9. What type of cream is recommended for the sauce?
A) Coconut cream
B) Sour cream
C) Heavy cream
D) Whipped cream
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