Moules à la crème Normande
- 1. What is the main ingredient in Moules à la crème Normande?
A) Oysters
B) Clams
C) Mussels
D) Shrimp
- 2. Which region in France is known for Moules à la crème Normande?
A) Alsace
B) Brittany
C) Normandy
D) Provence
- 3. What primary dairy ingredient is used in Moules à la crème Normande?
A) Yogurt
B) Butter
C) Milk
D) Cream
- 4. What is the cooking method used for the mussels?
A) Frying
B) Baking
C) Grilling
D) Steaming
- 5. What flavor profile is characteristic of Moules à la crème Normande?
A) Sweet and fruity
B) Creamy and savory
C) Spicy and tangy
D) Bitter and sour
- 6. What is the traditional serving vessel for Moules à la crème Normande?
A) Deep bowl
B) Cast iron skillet
C) Flat plate
D) Cup
- 7. What is often served alongside Moules à la crème Normande?
A) French fries
B) Rice
C) Breadsticks
D) Mashed potatoes
- 8. Which herb is commonly used in the dish?
A) Rosemary
B) Parsley
C) Basil
D) Thyme
- 9. What type of cream is recommended for the sauce?
A) Coconut cream
B) Sour cream
C) Heavy cream
D) Whipped cream
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