Moules à la crème Normande
- 1. What is the main ingredient in Moules à la crème Normande?
A) Clams
B) Shrimp
C) Oysters
D) Mussels
- 2. Which region in France is known for Moules à la crème Normande?
A) Brittany
B) Alsace
C) Provence
D) Normandy
- 3. What primary dairy ingredient is used in Moules à la crème Normande?
A) Butter
B) Milk
C) Yogurt
D) Cream
- 4. What is the cooking method used for the mussels?
A) Grilling
B) Steaming
C) Baking
D) Frying
- 5. What flavor profile is characteristic of Moules à la crème Normande?
A) Bitter and sour
B) Creamy and savory
C) Sweet and fruity
D) Spicy and tangy
- 6. What is the traditional serving vessel for Moules à la crème Normande?
A) Flat plate
B) Cup
C) Deep bowl
D) Cast iron skillet
- 7. What is often served alongside Moules à la crème Normande?
A) Rice
B) French fries
C) Mashed potatoes
D) Breadsticks
- 8. Which herb is commonly used in the dish?
A) Thyme
B) Rosemary
C) Basil
D) Parsley
- 9. What type of cream is recommended for the sauce?
A) Sour cream
B) Heavy cream
C) Whipped cream
D) Coconut cream
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