A) Drupe B) Aggregate Fruit C) Berry D) Pome
A) Pit size B) Leaf shape C) Branch thickness D) Skin color
A) Prunus americana B) Prunus salicina C) Prunus domestica D) Prunus cerasifera
A) Prunus salicina B) Prunus domestica C) Prunus americana D) Prunus cerasifera
A) Prunus domestica B) Prunus americana C) Prunus persica D) Prunus salicina
A) Red flesh B) Very large size C) Freestone pit D) Green skin when ripe
A) Japanese B) Cherry C) American D) European
A) Japanese plum B) Damson plum C) European plum D) Greengage plum
A) Freestone B) Clingstone C) No pit D) Semi-freestone
A) Freestone B) Semi-freestone C) No pit D) Clingstone
A) Waxy coating on skin B) Sugar crystals C) Insect infestation D) Fungal growth
A) Prunus salicina B) Prunus americana C) Prunus domestica D) Prunus cerasifera
A) Sweeter and less tart B) Bland C) Similar to cherries D) More tart and acidic
A) Tart and complex B) Bland C) Similar to apples D) Mild and sweet
A) Serrations along the leaf edge B) Compound leaves C) Smooth leaf edges D) Needle-like leaves
A) Early spring B) Late summer to fall C) Mid-summer D) Winter
A) Late summer to fall B) Late fall C) Early to mid-summer D) Winter
A) Green B) Amber to red C) Purple D) Yellow
A) Rainfall amount B) Tree age C) Soil type D) Cultivar
A) Determines the skin color B) Determines suitability for the climate C) Determines the sweetness of the fruit D) Determines the size of the fruit
A) Heart-shaped B) Oval C) Pear-shaped D) Round
A) Needs no water B) Can pollinate itself C) Requires a separate pollinator D) Grows in very poor soil
A) Elephant Heart B) Damson C) Greengage D) Santa Rosa
A) Soil pH meter B) Refractometer C) Microscope D) Tape measure
A) Resistance to disease B) Bearing fruit early in life C) Rapid growth rate D) Tolerance to drought
A) Require less pruning B) Bear fruit faster C) Are more cold hardy D) Have a longer lifespan
A) Fresh eating B) Rootstock for grafting C) Jam making D) Drying
A) Damson plum B) Santa Rosa plum C) Elephant Heart plum D) Stanley plum |