A) Firm cake or softer than a cookie B) Flaky like a pastry C) Hard like a brittle D) Liquid or syrupy
A) Steamed in a double boiler B) Fried in a deep fryer C) Prepared in a pan and baked in the oven D) Chilled in a freezer without baking
A) Long thin strips B) Stars or hearts C) Squares or rectangles D) Triangles or circles
A) Blueberry muffin bars B) Coffee bean bars C) Chocolate cheesecake bars D) Strawberry shortcake bars
A) Cinnamon B) Maple syrup C) Rhubarb D) Blueberries
A) Nanaimo bar B) Caramel oatmeal bar C) Lemon bar D) Seven-layer bar
A) Magic bar B) Wonder bar C) Sugar bomb D) Dream square
A) Mid-1950s B) Mid-1960s C) Late 1980s D) Early 1970s
A) Squares B) Dainties C) Treats D) Sweeties
A) Trinidad and Tobago B) The United States C) Canada D) Nanaimo
A) Betty Crocker B) Pillsbury C) Duncan Hines D) Krusteaz
A) 1992 B) 2004 C) 1993 D) 2010
A) U.S. Navy SEAL Guide to Fitness and Nutrition B) The Joy of Cooking C) Military Ration Handbook D) The American Home Baker
A) Heavy cream B) Cream cheese C) Condensed milk D) Yogurt
A) Department stores B) Coffee shops C) Gas stations D) Movie theaters |