A) To kill the tree B) To decorate the tree C) To collect sap for syrup or other uses D) To improve tree growth
A) Oak B) Willow C) Maple D) Pine
A) Autumn B) Mid-winter C) Late winter/early spring D) Summer
A) Freezing nights, thawing days B) Extremely hot temperatures C) Consistently warm temperatures D) Consistently freezing temperatures
A) Less than 5 inches in diameter B) At least 10 inches in diameter C) Any size tree D) Between 5 and 8 inches in diameter
A) Axe B) Drill C) Saw D) Hammer
A) 1/4 inch B) 1/2 inch C) 7/16 inch D) 1 inch
A) 2-3 inches B) 1 inch C) 4-5 inches D) 6+ inches
A) A spout inserted into the taphole B) A type of maple tree C) A tool for measuring sap D) A cleaning solution for sap buckets
A) Hose B) Funnel C) Bucket or bag D) Cup
A) Slightly downward B) Completely horizontal C) Slightly upward D) Straight in
A) Leave it to heal naturally B) Plug it with wood C) Fill it with cement D) Cover it with plastic
A) 20:1 B) 5:1 C) 40:1 D) 10:1
A) Evaporation B) Fermentation C) Filtration D) Condensation
A) 66-69 Brix B) 75-80 Brix C) 85-90 Brix D) 50-55 Brix
A) Rain B) Warm temperatures C) Wind D) Snowfall
A) 6 inches B) 1 foot C) At least 2 feet D) Touching each other
A) Wood auger B) High-speed steel C) Masonry bit D) Spade bit
A) Salt B) Citric acid C) Sugar D) Nothing
A) Monthly B) Weekly C) Daily D) Only at the end of the season
A) Birch, Walnut B) Cedar, Redwood C) Oak, Ash D) Pine, Fir
A) To increase sap flow B) To attract animals C) To make the syrup taste better D) To prevent contamination
A) High sugar content B) Insect infestation C) Improved sap flow D) The end of the season
A) Decreases sap yield B) Eliminates the need for buckets C) Makes the sap sweeter D) Increases sap yield
A) Using a small pot B) Boiling indoors C) Wearing gloves D) Adequate ventilation
A) Over boiling B) Niter (sugar sand) C) The type of tree D) Too much sugar
A) Adds nutrients to the sap B) Changes the syrup color C) Prevents bacterial growth D) Increases sap flow
A) Every 10 years B) Every 5 years C) Never D) Every year
A) To sweeten the sap B) To remove impurities C) To change the sap color D) To make the sap flow faster
A) Waist height B) Ankle height C) Shoulder height D) Ground level |