A) To decorate the tree B) To collect sap for syrup or other uses C) To improve tree growth D) To kill the tree
A) Oak B) Willow C) Maple D) Pine
A) Mid-winter B) Autumn C) Late winter/early spring D) Summer
A) Freezing nights, thawing days B) Consistently freezing temperatures C) Extremely hot temperatures D) Consistently warm temperatures
A) Any size tree B) At least 10 inches in diameter C) Less than 5 inches in diameter D) Between 5 and 8 inches in diameter
A) Drill B) Axe C) Hammer D) Saw
A) 1 inch B) 1/4 inch C) 1/2 inch D) 7/16 inch
A) 4-5 inches B) 2-3 inches C) 6+ inches D) 1 inch
A) A cleaning solution for sap buckets B) A type of maple tree C) A tool for measuring sap D) A spout inserted into the taphole
A) Funnel B) Bucket or bag C) Cup D) Hose
A) Slightly upward B) Straight in C) Completely horizontal D) Slightly downward
A) Leave it to heal naturally B) Plug it with wood C) Fill it with cement D) Cover it with plastic
A) 20:1 B) 40:1 C) 10:1 D) 5:1
A) Filtration B) Evaporation C) Condensation D) Fermentation
A) 75-80 Brix B) 66-69 Brix C) 85-90 Brix D) 50-55 Brix
A) Wind B) Rain C) Snowfall D) Warm temperatures
A) 6 inches B) Touching each other C) 1 foot D) At least 2 feet
A) Spade bit B) Wood auger C) High-speed steel D) Masonry bit
A) Salt B) Nothing C) Citric acid D) Sugar
A) Weekly B) Only at the end of the season C) Daily D) Monthly
A) Birch, Walnut B) Pine, Fir C) Oak, Ash D) Cedar, Redwood
A) To attract animals B) To increase sap flow C) To make the syrup taste better D) To prevent contamination
A) High sugar content B) Insect infestation C) The end of the season D) Improved sap flow
A) Eliminates the need for buckets B) Increases sap yield C) Decreases sap yield D) Makes the sap sweeter
A) Adequate ventilation B) Wearing gloves C) Boiling indoors D) Using a small pot
A) Over boiling B) Niter (sugar sand) C) Too much sugar D) The type of tree
A) Changes the syrup color B) Adds nutrients to the sap C) Increases sap flow D) Prevents bacterial growth
A) Every 5 years B) Never C) Every 10 years D) Every year
A) To remove impurities B) To sweeten the sap C) To make the sap flow faster D) To change the sap color
A) Waist height B) Ankle height C) Shoulder height D) Ground level |