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Espresso
Contributed by: Pratt
  • 1. What is the primary ingredient in espresso?
A) Milk
B) Tea leaves
C) Coffee beans
D) Cocoa powder
  • 2. Which brewing method is used to make espresso?
A) Pressure brewing
B) Cold brewing
C) Steeping
D) Percolating
  • 3. How much pressure is typically used to brew espresso?
A) 1 bar
B) 15 bars
C) 20 bars
D) 9 bars
  • 4. Which machine is commonly used to make espresso?
A) Cold brew maker
B) Drip coffee maker
C) French press
D) Espresso machine
  • 5. What is the role of water quality in brewing espresso?
A) It affects taste and extraction
B) It only affects caffeine content
C) It is not important
D) It only affects temperature
  • 6. What is considered over-extraction in espresso?
A) Bitter flavor from too long brewing
B) Too little crema
C) Weak flavor from too short brewing
D) High acidity
  • 7. What is the traditional serving size for a single shot of espresso?
A) 4 ounces
B) 1 ounce
C) 2 ounces
D) 6 ounces
  • 8. What is a common espresso-based drink made with a shot of espresso and steamed milk?
A) Americano
B) Black coffee
C) Latte
D) Mocha
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