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Espresso - Test
Contributed by: Pratt
  • 1. What is the primary ingredient in espresso?
A) Tea leaves
B) Coffee beans
C) Milk
D) Cocoa powder
  • 2. Which brewing method is used to make espresso?
A) Steeping
B) Percolating
C) Pressure brewing
D) Cold brewing
  • 3. How much pressure is typically used to brew espresso?
A) 15 bars
B) 9 bars
C) 1 bar
D) 20 bars
  • 4. Which machine is commonly used to make espresso?
A) Drip coffee maker
B) Cold brew maker
C) Espresso machine
D) French press
  • 5. What is the role of water quality in brewing espresso?
A) It is not important
B) It affects taste and extraction
C) It only affects temperature
D) It only affects caffeine content
  • 6. What is considered over-extraction in espresso?
A) High acidity
B) Weak flavor from too short brewing
C) Bitter flavor from too long brewing
D) Too little crema
  • 7. What is the traditional serving size for a single shot of espresso?
A) 6 ounces
B) 4 ounces
C) 2 ounces
D) 1 ounce
  • 8. What is a common espresso-based drink made with a shot of espresso and steamed milk?
A) Latte
B) Americano
C) Black coffee
D) Mocha
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