A) 4.0 to 5.5 B) 8.0 to 9.0 C) 3.0 to 4.0 D) 6.0 to 7.5
A) Artificial light only B) Partial shade to full sun C) Direct, intense sunlight only D) Full shade only
A) 80-90°F (27-32°C) B) 60-70°F (15-21°C) C) 30-40°F (-1-4°C) D) 100-110°F (38-43°C)
A) 3 inches B) ¼ to ½ inch C) 2 inches D) 1 inch
A) 6 to 8 inches B) 12 to 18 inches C) 1 to 2 inches D) 2 feet
A) Once a month B) Only when soil is completely dry C) Waterlogged constantly D) Regularly to keep soil moist
A) 5-7 days B) 1 month C) 2-3 weeks D) 1-2 days
A) Early spring B) Mid-summer C) Late fall D) Mid-winter
A) Shear off the entire plant at the base B) Pull up the entire plant C) Cut outer leaves as needed D) Wait until the plant flowers
A) To increase seed production B) To reduce the size of the plant C) To encourage new growth D) To prevent the plant from dying
A) Root rot B) Stunted growth C) Leaf discoloration D) Premature flowering
A) Cold weather B) Hot weather C) Lack of fertilizer D) Too much water
A) Reduce watering B) Expose to more sunlight C) Provide shade during hot weather D) Add more fertilizer
A) High-phosphorus fertilizer B) High-potassium fertilizer C) Balanced fertilizer D) High-nitrogen fertilizer
A) Tomato hornworms B) Slugs C) Flea beetles D) Aphids
A) Use row covers B) Spray with bleach C) Remove all the soil D) Do nothing
A) Tomato blight B) Powdery mildew C) Black rot D) Downy mildew
A) Plant in full shade B) Provide good air circulation C) Use too much fertilizer D) Water from above
A) Solanaceae B) Asteraceae C) Lamiaceae D) Brassicaceae
A) 1-2 weeks B) 6-8 weeks C) 3-4 weeks D) 10-12 weeks
A) Well-drained soil B) Clay soil C) Sandy soil D) Rocky soil
A) Sour B) Bitter C) Peppery D) Sweet
A) Only in very large containers B) Only hydroponically C) Yes D) No, it requires direct soil
A) Increases the plant's size B) Ensures a continuous harvest C) Reduces the need for fertilizer D) Prevents bolting
A) Every day B) Every 2-3 weeks C) Once a year D) Never
A) Evening B) Late afternoon C) Early morning D) Midday
A) Faster growth B) Bolting C) Root rot D) Increased flavor
A) It should be frozen immediately B) Several days in the refrigerator C) Only a few hours D) Several weeks in the refrigerator |