A) 8.0 to 9.0 B) 3.0 to 4.0 C) 6.0 to 7.5 D) 4.0 to 5.5
A) Artificial light only B) Partial shade to full sun C) Full shade only D) Direct, intense sunlight only
A) 30-40°F (-1-4°C) B) 80-90°F (27-32°C) C) 100-110°F (38-43°C) D) 60-70°F (15-21°C)
A) ¼ to ½ inch B) 1 inch C) 2 inches D) 3 inches
A) 2 feet B) 6 to 8 inches C) 1 to 2 inches D) 12 to 18 inches
A) Regularly to keep soil moist B) Only when soil is completely dry C) Waterlogged constantly D) Once a month
A) 1-2 days B) 5-7 days C) 1 month D) 2-3 weeks
A) Mid-summer B) Early spring C) Late fall D) Mid-winter
A) Cut outer leaves as needed B) Shear off the entire plant at the base C) Wait until the plant flowers D) Pull up the entire plant
A) To reduce the size of the plant B) To encourage new growth C) To prevent the plant from dying D) To increase seed production
A) Premature flowering B) Root rot C) Leaf discoloration D) Stunted growth
A) Lack of fertilizer B) Cold weather C) Hot weather D) Too much water
A) Add more fertilizer B) Reduce watering C) Provide shade during hot weather D) Expose to more sunlight
A) High-nitrogen fertilizer B) High-phosphorus fertilizer C) High-potassium fertilizer D) Balanced fertilizer
A) Slugs B) Flea beetles C) Tomato hornworms D) Aphids
A) Spray with bleach B) Do nothing C) Use row covers D) Remove all the soil
A) Tomato blight B) Powdery mildew C) Black rot D) Downy mildew
A) Water from above B) Provide good air circulation C) Plant in full shade D) Use too much fertilizer
A) Asteraceae B) Lamiaceae C) Solanaceae D) Brassicaceae
A) 10-12 weeks B) 1-2 weeks C) 3-4 weeks D) 6-8 weeks
A) Sandy soil B) Well-drained soil C) Rocky soil D) Clay soil
A) Sweet B) Sour C) Peppery D) Bitter
A) Only hydroponically B) No, it requires direct soil C) Yes D) Only in very large containers
A) Ensures a continuous harvest B) Increases the plant's size C) Reduces the need for fertilizer D) Prevents bolting
A) Every 2-3 weeks B) Every day C) Once a year D) Never
A) Evening B) Early morning C) Late afternoon D) Midday
A) Faster growth B) Bolting C) Increased flavor D) Root rot
A) Only a few hours B) Several weeks in the refrigerator C) It should be frozen immediately D) Several days in the refrigerator |