ThatQuiz Test Library Take this test now
Tomme de Savoie (cheese) - Test
Contributed by: Currie
  • 1. What is Tomme de Savoie primarily made from?
A) Buffalo's milk
B) Sheep's milk
C) Cow's milk
D) Goat's milk
  • 2. What is a characteristic feature of Tomme de Savoie cheese?
A) Smoked flavor
B) Waxed rind
C) Natural rind
D) Sprinkled with herbs
  • 3. Which of the following is a taste characteristic of Tomme de Savoie?
A) Nutty and earthy
B) Salty and tangy
C) Sweet and fruity
D) Spicy and hot
  • 4. What is the approximate weight of a typical Tomme de Savoie cheese?
A) 3-5 kg
B) 1.5 to 2.5 kg
C) 5-10 kg
D) 100-500 g
  • 5. What type of cheese is Tomme de Savoie classified as?
A) Semi-hard cheese
B) Hard cheese
C) Soft cheese
D) Fresh cheese
  • 6. What enzyme is used in the making of Tomme de Savoie?
A) Chymosin
B) Agar
C) Rennet
D) Gelatin
  • 7. What is the historical origin of Tomme de Savoie?
A) Noble cheese
B) Court cheese
C) Artisan cheese only
D) Peasant cheese
  • 8. Is Tomme de Savoie a raw milk cheese or pasteurized?
A) Only made from skimmed milk
B) Always pasteurized
C) Always raw milk
D) Can be either
Created with That Quiz — the site for test creation and grading in math and other subjects.