A) Qing Dynasty
B) Song Dynasty
C) Tang Dynasty
D) Han Dynasty

A) Rice Wine
B) Tea
C) Soy Milk
D) Baijiu (Chinese liquor)

A) Yixing teapot
B) Tea infuser
C) Coffee maker
D) Tea kettle

A) To determine tea quality
B) To appreciate the aroma of the tea
C) To awaken the tea leaves
D) To cool down the leaves

A) To make the teapot cleaner
B) To maintain the temperature of the tea
C) To cool down the teapot
D) To make the tea stronger

A) Sushi
B) Samosa
C) Mooncake
D) Croissant

A) A Chinese tea ceremony
B) A specific type of tea leaf
C) The way of tea
D) The art of teapot making

A) Originated from a specific tea ceremony
B) Refers to the skill and precision in preparing tea
C) A type of high-caffeine tea
D) The martial art practiced during tea ceremonies