A) Tang Dynasty
B) Song Dynasty
C) Han Dynasty
D) Qing Dynasty

A) Soy Milk
B) Tea
C) Rice Wine
D) Baijiu (Chinese liquor)

A) Tea kettle
B) Yixing teapot
C) Tea infuser
D) Coffee maker

A) To cool down the leaves
B) To determine tea quality
C) To appreciate the aroma of the tea
D) To awaken the tea leaves

A) To make the teapot cleaner
B) To maintain the temperature of the tea
C) To cool down the teapot
D) To make the tea stronger

A) Mooncake
B) Sushi
C) Samosa
D) Croissant

A) A Chinese tea ceremony
B) A specific type of tea leaf
C) The art of teapot making
D) The way of tea

A) The martial art practiced during tea ceremonies
B) Refers to the skill and precision in preparing tea
C) Originated from a specific tea ceremony
D) A type of high-caffeine tea