A) Han Dynasty
B) Tang Dynasty
C) Qing Dynasty
D) Song Dynasty

A) Baijiu (Chinese liquor)
B) Rice Wine
C) Tea
D) Soy Milk

A) Tea infuser
B) Tea kettle
C) Coffee maker
D) Yixing teapot

A) To cool down the leaves
B) To determine tea quality
C) To awaken the tea leaves
D) To appreciate the aroma of the tea

A) To maintain the temperature of the tea
B) To cool down the teapot
C) To make the teapot cleaner
D) To make the tea stronger

A) Samosa
B) Mooncake
C) Sushi
D) Croissant

A) The art of teapot making
B) The way of tea
C) A specific type of tea leaf
D) A Chinese tea ceremony

A) The martial art practiced during tea ceremonies
B) A type of high-caffeine tea
C) Refers to the skill and precision in preparing tea
D) Originated from a specific tea ceremony