A) A chocolate mousse B) A tart made with mirabelle plums C) An apple pie D) A type of bread
A) Lorraine B) Brittany C) Normandy D) Provence
A) Puff pastry B) Filo pastry C) Brioche dough D) Shortcrust pastry
A) Walnuts B) Hazelnuts C) Almonds D) Pistachios
A) Salt B) Vinegar C) Sugar D) Olive oil
A) Glaze B) Mousse C) Ganache D) Frosting
A) Dessert at family gatherings B) Breakfast C) Aperitif D) Appetizer
A) Whisk B) Ladle C) Spatula D) Rolling pin
A) Fruit tart B) Crème brûlée C) Sponge cake D) Cheesecake |