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Tarte aux mirabelles
Contributed by: Shields
  • 1. What is a 'Tarte aux mirabelles'?
A) A type of bread
B) An apple pie
C) A tart made with mirabelle plums
D) A chocolate mousse
  • 2. Which region in France is famous for mirabelle plums?
A) Normandy
B) Provence
C) Lorraine
D) Brittany
  • 3. What type of pastry is used for Tarte aux mirabelles?
A) Filo pastry
B) Puff pastry
C) Brioche dough
D) Shortcrust pastry
  • 4. Which nut is often used in the crust of Tarte aux mirabelles?
A) Pistachios
B) Walnuts
C) Hazelnuts
D) Almonds
  • 5. Which ingredient is commonly added for sweetness in Tarte aux mirabelles?
A) Vinegar
B) Sugar
C) Olive oil
D) Salt
  • 6. What type of mirror effect is sometimes created on the tart?
A) Frosting
B) Ganache
C) Glaze
D) Mousse
  • 7. What occasion is Tarte aux mirabelles often served for?
A) Aperitif
B) Dessert at family gatherings
C) Breakfast
D) Appetizer
  • 8. Which cooking utensil is essential for making the tart crust?
A) Ladle
B) Spatula
C) Whisk
D) Rolling pin
  • 9. What is the culinary term for a tart with fruit?
A) Cheesecake
B) Sponge cake
C) Crème brûlée
D) Fruit tart
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