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Tarte aux mirabelles
Contributed by: Shields
  • 1. What is a 'Tarte aux mirabelles'?
A) A chocolate mousse
B) A tart made with mirabelle plums
C) An apple pie
D) A type of bread
  • 2. Which region in France is famous for mirabelle plums?
A) Lorraine
B) Brittany
C) Normandy
D) Provence
  • 3. What type of pastry is used for Tarte aux mirabelles?
A) Puff pastry
B) Filo pastry
C) Brioche dough
D) Shortcrust pastry
  • 4. Which nut is often used in the crust of Tarte aux mirabelles?
A) Walnuts
B) Hazelnuts
C) Almonds
D) Pistachios
  • 5. Which ingredient is commonly added for sweetness in Tarte aux mirabelles?
A) Salt
B) Vinegar
C) Sugar
D) Olive oil
  • 6. What type of mirror effect is sometimes created on the tart?
A) Glaze
B) Mousse
C) Ganache
D) Frosting
  • 7. What occasion is Tarte aux mirabelles often served for?
A) Dessert at family gatherings
B) Breakfast
C) Aperitif
D) Appetizer
  • 8. Which cooking utensil is essential for making the tart crust?
A) Whisk
B) Ladle
C) Spatula
D) Rolling pin
  • 9. What is the culinary term for a tart with fruit?
A) Fruit tart
B) Crème brûlée
C) Sponge cake
D) Cheesecake
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