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Tourtière (Gascogne)
Contributed by: Shields
  • 1. Which region of France is known for Tourtière?
A) Normandy
B) Provence
C) Brittany
D) Gascogne
  • 2. What is the main ingredient in traditional Tourtière?
A) Chicken
B) Fish
C) Beef
D) Pork
  • 3. Which holiday is Tourtière commonly associated with?
A) Valentine's Day
B) Easter
C) Halloween
D) Christmas
  • 4. Is Tourtière generally considered a gourmet dish?
A) No, it is a traditional dish
B) Yes, it's usually expensive
C) Only in certain restaurants
D) Yes, it is very gourmet
  • 5. What cultural influence is seen in Tourtière?
A) British
B) French Canadian
C) Italian
D) Spanish
  • 6. Which type of meat can be used in modern variations of Tourtière?
A) Various meats
B) Only pork
C) Only beef
D) Only chicken
  • 7. How is Tourtière usually cut for serving?
A) Into cubes
B) Whole without cutting
C) Into strips
D) Into wedges
  • 8. What is the traditional cooking method for Tourtière?
A) Baking
B) Frying
C) Boiling
D) Steaming
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