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Tourtière (Gascogne) - Test
Contributed by: Shields
  • 1. Which region of France is known for Tourtière?
A) Normandy
B) Brittany
C) Provence
D) Gascogne
  • 2. What is the main ingredient in traditional Tourtière?
A) Chicken
B) Beef
C) Pork
D) Fish
  • 3. Which holiday is Tourtière commonly associated with?
A) Halloween
B) Valentine's Day
C) Christmas
D) Easter
  • 4. Is Tourtière generally considered a gourmet dish?
A) No, it is a traditional dish
B) Yes, it is very gourmet
C) Yes, it's usually expensive
D) Only in certain restaurants
  • 5. What cultural influence is seen in Tourtière?
A) Italian
B) French Canadian
C) British
D) Spanish
  • 6. Which type of meat can be used in modern variations of Tourtière?
A) Various meats
B) Only beef
C) Only pork
D) Only chicken
  • 7. How is Tourtière usually cut for serving?
A) Into strips
B) Whole without cutting
C) Into cubes
D) Into wedges
  • 8. What is the traditional cooking method for Tourtière?
A) Frying
B) Steaming
C) Baking
D) Boiling
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