Bagna Cauda (Piedmontese garlic dip)
- 1. What is Bagna Cauda primarily made of?
A) Cheese
B) Spinach
C) Tomato
D) Garlic
- 2. Which region of Italy is Bagna Cauda traditionally associated with?
A) Lazio
B) Piedmont
C) Sicily
D) Tuscany
- 3. Which ingredient is commonly included alongside garlic in Bagna Cauda?
A) Anchovies
B) Peppers
C) Olives
D) Mushrooms
- 4. What is the traditional way of serving Bagna Cauda?
A) Chilled
B) Warm
C) Frozen
D) Room temperature
- 5. What occasion is Bagna Cauda often associated with?
A) Breakfast
B) Formal dinners
C) Weddings
D) Gatherings
- 6. Bagna Cauda is typically served with which type of food?
A) Vegetables
B) Bread
C) Pasta
D) Rice
- 7. How do you eat Bagna Cauda?
A) Use it as a marinade
B) Dip vegetables into it
C) Drink it like soup
D) Spread it on bread
- 8. What is the literal translation of 'Bagna Cauda'?
A) Cold dip
B) Warm bath
C) Spicy sauce
D) Garlic spread
- 9. In which season is Bagna Cauda especially popular?
A) Spring
B) Winter
C) Summer
D) Fall
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