A) Bright blue color B) Smooth, waxy skin C) A citrus aroma D) Fleshy spines or hairs on the outer skin
A) Durian B) Lychee C) Mango D) Pineapple
A) 8-10 cm in diameter B) 3-6 cm in diameter C) 1-2 cm in diameter D) 12-15 cm in diameter
A) Dark brown B) Bright yellow C) Deep purple D) Translucent white or slightly pinkish
A) Oval or oblong B) Irregular C) Triangular D) Round
A) Air layering B) Seed C) Cuttings D) Grafting
A) Europe B) Southeast Asia C) Africa D) South America
A) Sweet and slightly acidic B) Very sour C) Bitter D) Extremely bland
A) Durio zibethinus B) Mangifera indica C) Nephelium lappaceum D) Citrus sinensis
A) Red B) Blue C) Orange D) Yellow
A) Trees are resistant to all diseases. B) Trees require cross-pollination for fruit production. C) Trees cannot grow in certain soil types. D) Trees require a very specific climate.
A) The spines become dark and brittle. B) The spines become very soft. C) The skin turns completely white. D) The fruit becomes extremely heavy.
A) Calcium B) Nitrogen C) Potassium D) Phosphorus
A) Rambutan cultivar B) Lychee cultivar C) Mango cultivar D) Durian cultivar
A) Arctic B) Tropical C) Desert D) Temperate
A) To change the color of the fruit. B) To make the trees grow taller. C) To prevent the roots from growing too deep. D) To improve air circulation and sunlight penetration.
A) The seed B) The exocarp C) The spines D) The aril
A) Fruit flies B) Mealybugs C) Aphids D) Spider mites
A) Sweet B) Red C) Fruit D) Hair
A) Potential source of oil. B) Used in the production of rubber. C) Used as a fertilizer. D) Direct consumption as a snack.
A) Freeze immediately. B) Leave at room temperature. C) Refrigerate in a plastic bag. D) Store in direct sunlight.
A) Winter and spring B) Summer and fall C) Year-round D) Only in the spring
A) Fruits that don't conform to variety standards. B) Fruits that are extremely rare and valuable. C) Fruits that only grow in specific regions. D) Fruits that are poisonous.
A) Extremely acidic pH is preferred. B) Slightly acidic to neutral pH is preferred. C) Highly alkaline pH is preferred. D) Rambutans can grow in any pH level.
A) Aril sweetness B) Skin color C) Spine color D) Fruit weight
A) Overwatering is beneficial for larger fruits. B) Regular watering is crucial, especially during dry periods. C) Watering only needs to occur once a month. D) Rambutans can tolerate drought well.
A) High in cholesterol B) Rich in vitamin C and antioxidants C) Completely devoid of nutritional value D) Contains toxic compounds
A) Strong winds can damage branches and affect pollination. B) Rambutans thrive in windy conditions. C) Wind has no effect on rambutan trees. D) Wind improves the flavor of the fruits.
A) Constant application of fertilizers. B) Ignoring any weeds or pests. C) Pest and disease management. D) Relying solely on natural rainfall.
A) Proper maturity and handling techniques. B) The specific time of day of harvest. C) The amount of fertilizer applied. D) Whether the tree is exposed to sunlight or shade. |