A) Lack of acidity B) Thick, fuzzy rind C) Smooth, round shape D) Vesicular pulp (citrus caviar)
A) Australia B) Thailand C) Spain D) Mexico
A) Citrus sinensis B) Citrus australasica C) Citrus reticulata D) Citrus limon
A) Vine B) Cactus C) Thorny shrub or small tree D) Herbaceous plant
A) Less than 1 inch B) 4 - 5 inches C) 1.5 - 3 inches D) 6 - 8 inches
A) Only yellow B) Only green C) Green, yellow, pink, red D) Blue, purple, orange
A) Smooth and waxy B) Covered in hairs C) Thin and firm D) Thick and spongy
A) Bitter and sour B) Mild and bland C) Tangy, citrusy, slightly sweet D) Spicy and peppery
A) Base for sauces B) Ingredient in bread C) Garnish for seafood D) Main ingredient in salads
A) Green pulp B) Yellow pulp C) Red pulp D) Pink pulp
A) Green pulp B) White pulp C) Yellow pulp D) Pink pulp
A) Green pulp B) Purple pulp C) Yellow pulp D) Red pulp
A) Pink pulp B) Yellow pulp C) Red pulp D) Green pulp
A) Always Red B) Always Green C) Always Black D) Green, Brown, Red, or Black
A) Unique pulp vesicles B) Same flavor C) Same size D) Same juice consistency
A) Waterlogged soil, shady location B) Dry soil, windy location C) Well-drained soil, sunny location D) Heavy clay soil, full shade
A) Spider mites B) Mealybugs C) Citrus leaf miner D) Aphids
A) Cutting B) Grafting C) Seed D) Layering
A) 3.0-4.0 B) 6.0-7.0 C) 4.0-5.0 D) 7.5-8.5
A) When they are still very green B) When they easily detach from the tree C) When they are extremely firm D) When they are very soft
A) Sharp spines on the branches B) Smooth bark C) Large, broad leaves D) No thorns at all
A) Desert B) Alpine C) Arctic D) Subtropical
A) Resistance to all pests and diseases B) Extremely fast growth C) Very low maintenance D) High market value
A) Extremely smooth skin B) Grows only as a ground cover C) Pulp comprised of juice-filled vesicles D) Very high sugar content
A) Refrigerated in a sealed container B) Frozen without protection C) In a paper bag at room temperature D) At room temperature in direct sunlight
A) Sour candy B) Citrus caviar C) Sweet pearls D) Acid drops
A) High in saturated fat B) High in Vitamin C C) High in sodium D) Low in fiber
A) Loamy soil B) Sandy soil C) Well-draining soil D) Clay soil
A) Grapefruit B) Lemon C) Finger Lime D) Orange
A) Only produces fruit every other year B) Consistently high across all varieties C) Varies depending on variety and conditions D) Extremely low and unreliable |