A) Thick, fuzzy rind B) Vesicular pulp (citrus caviar) C) Smooth, round shape D) Lack of acidity
A) Australia B) Mexico C) Spain D) Thailand
A) Citrus limon B) Citrus australasica C) Citrus sinensis D) Citrus reticulata
A) Cactus B) Vine C) Herbaceous plant D) Thorny shrub or small tree
A) 1.5 - 3 inches B) 4 - 5 inches C) 6 - 8 inches D) Less than 1 inch
A) Blue, purple, orange B) Green, yellow, pink, red C) Only yellow D) Only green
A) Covered in hairs B) Thin and firm C) Smooth and waxy D) Thick and spongy
A) Bitter and sour B) Spicy and peppery C) Mild and bland D) Tangy, citrusy, slightly sweet
A) Main ingredient in salads B) Garnish for seafood C) Ingredient in bread D) Base for sauces
A) Green pulp B) Pink pulp C) Yellow pulp D) Red pulp
A) Yellow pulp B) Green pulp C) White pulp D) Pink pulp
A) Purple pulp B) Yellow pulp C) Red pulp D) Green pulp
A) Green pulp B) Pink pulp C) Yellow pulp D) Red pulp
A) Green, Brown, Red, or Black B) Always Black C) Always Red D) Always Green
A) Same size B) Same flavor C) Unique pulp vesicles D) Same juice consistency
A) Heavy clay soil, full shade B) Well-drained soil, sunny location C) Dry soil, windy location D) Waterlogged soil, shady location
A) Mealybugs B) Aphids C) Spider mites D) Citrus leaf miner
A) Grafting B) Cutting C) Seed D) Layering
A) 4.0-5.0 B) 3.0-4.0 C) 7.5-8.5 D) 6.0-7.0
A) When they easily detach from the tree B) When they are extremely firm C) When they are very soft D) When they are still very green
A) Smooth bark B) Sharp spines on the branches C) Large, broad leaves D) No thorns at all
A) Arctic B) Desert C) Subtropical D) Alpine
A) High market value B) Very low maintenance C) Extremely fast growth D) Resistance to all pests and diseases
A) Pulp comprised of juice-filled vesicles B) Grows only as a ground cover C) Extremely smooth skin D) Very high sugar content
A) Frozen without protection B) Refrigerated in a sealed container C) At room temperature in direct sunlight D) In a paper bag at room temperature
A) Acid drops B) Sour candy C) Citrus caviar D) Sweet pearls
A) High in Vitamin C B) Low in fiber C) High in saturated fat D) High in sodium
A) Sandy soil B) Clay soil C) Well-draining soil D) Loamy soil
A) Orange B) Finger Lime C) Lemon D) Grapefruit
A) Varies depending on variety and conditions B) Extremely low and unreliable C) Consistently high across all varieties D) Only produces fruit every other year |