A) A firm, unblemished bulb B) A bulb with long, green stalks C) A bulb covered in soil D) A bulb with a strong anise aroma
A) A mild anise smell B) Feathery fronds C) Bruising or soft spots D) Bright green stalks
A) The feathery fronds B) The flowers C) The long, green stalks D) The swollen base where the stalks meet the root
A) Large and misshapen B) Small and flattened C) Round and symmetrical D) Elongated and uneven
A) White or pale green B) Purple C) Brown D) Dark green
A) It has a mild flavor B) It was recently harvested C) It's a young bulb D) It might be dried out
A) Mint B) Citrus C) Anise/licorice D) Earthy
A) Wilted and yellowing B) Firm and upright C) Covered in spots D) Brown and brittle
A) Only the fronds B) Only the stalks C) All parts (bulb, stalks, fronds) D) Only the bulb
A) Crisp and firm B) Spongy C) Soft and mushy D) Rubbery
A) It becomes more bitter B) It does not affect the flavor C) It becomes sweeter D) It becomes milder
A) Sweet fennel B) Bitter fennel C) Wild fennel D) Florence fennel
A) A small, underdeveloped bulb B) A method of propagation C) A type of fennel disease D) The outer layer of the bulb
A) Lack of nutrients B) Exposure to sunlight C) Pest infestation D) Overwatering
A) Very large B) Medium-sized C) Size doesn't matter D) Very small
A) The fennel is diseased B) This is normal C) The fennel needs more water D) The fennel is starting to age
A) It might be damaged or drying out B) It's perfectly fine C) It will have a stronger flavor D) It needs more sunlight
A) Foeniculum vulgare B) Brassica oleracea C) Apium graveolens D) Daucus carota
A) In a dry pantry B) In the freezer C) In the refrigerator D) At room temperature
A) Within a few weeks B) It can last indefinitely C) Within a month D) Within a few days
A) Making fennel tea B) Fertilizer C) Garnish or flavoring D) Pest control
A) Normal growth B) Sunburn C) Insect damage D) Overwatering
A) Freeze them separately B) Leave them on C) Wrap them in plastic D) Trim them down
A) Yes, slight irregularities are common B) It indicates it is old C) Only if it's organic D) No, it should be perfectly smooth
A) Jams and jellies B) Pickling C) Candies D) Salads or braised dishes
A) Sweeter and more tender B) Woody and less flavorful C) More aromatic D) More expensive
A) Bulbs with green stalks B) Bulbs with a strong anise scent C) Bulbs with signs of mold D) Bulbs that are slightly dirty
A) Mushy and limp B) Tough and fibrous C) Dry and brittle D) Tender and crisp
A) Small bulb size B) Strong anise aroma C) Dark, mushy base of bulb D) Yellowing fronds
A) The dried flower heads B) The stalks C) The bulb D) The fronds |