A) A firm, unblemished bulb B) A bulb with long, green stalks C) A bulb covered in soil D) A bulb with a strong anise aroma
A) Bruising or soft spots B) Feathery fronds C) A mild anise smell D) Bright green stalks
A) The flowers B) The long, green stalks C) The feathery fronds D) The swollen base where the stalks meet the root
A) Round and symmetrical B) Small and flattened C) Elongated and uneven D) Large and misshapen
A) Dark green B) Purple C) White or pale green D) Brown
A) It might be dried out B) It has a mild flavor C) It's a young bulb D) It was recently harvested
A) Earthy B) Anise/licorice C) Citrus D) Mint
A) Covered in spots B) Wilted and yellowing C) Firm and upright D) Brown and brittle
A) Only the stalks B) Only the fronds C) All parts (bulb, stalks, fronds) D) Only the bulb
A) Spongy B) Crisp and firm C) Soft and mushy D) Rubbery
A) It becomes milder B) It becomes sweeter C) It becomes more bitter D) It does not affect the flavor
A) Wild fennel B) Sweet fennel C) Florence fennel D) Bitter fennel
A) A type of fennel disease B) A method of propagation C) The outer layer of the bulb D) A small, underdeveloped bulb
A) Pest infestation B) Lack of nutrients C) Overwatering D) Exposure to sunlight
A) Very small B) Very large C) Size doesn't matter D) Medium-sized
A) The fennel is starting to age B) This is normal C) The fennel needs more water D) The fennel is diseased
A) It needs more sunlight B) It will have a stronger flavor C) It might be damaged or drying out D) It's perfectly fine
A) Foeniculum vulgare B) Brassica oleracea C) Apium graveolens D) Daucus carota
A) At room temperature B) In the freezer C) In the refrigerator D) In a dry pantry
A) Within a few weeks B) Within a few days C) Within a month D) It can last indefinitely
A) Making fennel tea B) Pest control C) Garnish or flavoring D) Fertilizer
A) Normal growth B) Insect damage C) Sunburn D) Overwatering
A) Wrap them in plastic B) Trim them down C) Leave them on D) Freeze them separately
A) It indicates it is old B) Yes, slight irregularities are common C) No, it should be perfectly smooth D) Only if it's organic
A) Jams and jellies B) Salads or braised dishes C) Pickling D) Candies
A) Woody and less flavorful B) Sweeter and more tender C) More expensive D) More aromatic
A) Bulbs with signs of mold B) Bulbs with green stalks C) Bulbs with a strong anise scent D) Bulbs that are slightly dirty
A) Tender and crisp B) Tough and fibrous C) Dry and brittle D) Mushy and limp
A) Small bulb size B) Dark, mushy base of bulb C) Strong anise aroma D) Yellowing fronds
A) The dried flower heads B) The stalks C) The bulb D) The fronds |