A) Malus domestica B) Pyrus communis C) Syzygium malaccense D) Mangifera indica
A) Yellow B) Orange C) Green D) Deep Red
A) North America B) Europe C) South America D) Malaysia
A) Dry and Mealy B) Crisp and Juicy C) Starchy and Hard D) Soft and Mushy
A) Temperate B) Arid C) Tropical D) Alpine
A) Sometimes B) Only when cooked C) Yes D) No
A) Myrtaceae B) Anacardiaceae C) Rosaceae D) Solanaceae
A) Jams and Jellies B) Animal feed C) Fuel D) Building materials
A) Fragrant Pollen B) Thorny Calyx C) Inconspicuous Petals D) Showy Stamens
A) Oval B) Round C) Bell-Shaped D) Pear-Shaped
A) Seeds or Cuttings B) Air layering only C) Bulbs D) Grafting only
A) Clay-Heavy B) Well-Drained C) Dry D) Sandy
A) 2-3 meters B) 30-40 meters C) Less than 1 meter D) 12-18 meters
A) Caterpillars B) Aphids C) Fruit Flies D) Mealybugs
A) Opposite Arrangement B) Whorled Arrangement C) Basal Arrangement D) Alternate Arrangement
A) Very Bitter B) Highly Acidic C) Extremely Sour D) Mildly Sweet
A) Rose Apple B) Crab Apple C) Golden Delicious D) Granny Smith
A) Sepal B) Stamen C) Petal D) Ovary
A) Biennially B) Annually C) Every 3-4 years D) Only once in their lifetime
A) Nitrogen B) Calcium C) Potassium D) Phosphorus
A) Jambu Bol B) Mango C) Durian D) Rambutan
A) Fruit B) Leaves C) Bark D) Roots
A) Bumpy B) Hairy C) Rough D) Smooth
A) Heavy pruning B) Windbreaks C) Fertilizing with nitrogen D) Irrigation
A) Branch thickness B) Root depth C) Fruit size D) Leaf color
A) After fruiting season B) Any time of the year C) Before fruiting season D) During flowering season
A) Thicker bark B) Reduced water needs C) Increased fruit production D) Shorter stems
A) Source of Vitamin C B) High in protein C) Rich in fats D) High in sugar
A) Prevents root rot B) Increases nutrient absorption C) Encourages faster growth D) Reduces fruit size
A) Flower fragrance B) Fruit size and color C) Bark texture D) Leaf shape only |