A) Syzygium malaccense B) Malus domestica C) Mangifera indica D) Pyrus communis
A) Green B) Orange C) Yellow D) Deep Red
A) North America B) South America C) Malaysia D) Europe
A) Crisp and Juicy B) Starchy and Hard C) Soft and Mushy D) Dry and Mealy
A) Tropical B) Arid C) Temperate D) Alpine
A) Only when cooked B) Sometimes C) No D) Yes
A) Rosaceae B) Solanaceae C) Myrtaceae D) Anacardiaceae
A) Animal feed B) Jams and Jellies C) Fuel D) Building materials
A) Thorny Calyx B) Showy Stamens C) Fragrant Pollen D) Inconspicuous Petals
A) Oval B) Pear-Shaped C) Round D) Bell-Shaped
A) Grafting only B) Air layering only C) Bulbs D) Seeds or Cuttings
A) Clay-Heavy B) Sandy C) Well-Drained D) Dry
A) 12-18 meters B) 30-40 meters C) 2-3 meters D) Less than 1 meter
A) Fruit Flies B) Aphids C) Mealybugs D) Caterpillars
A) Whorled Arrangement B) Alternate Arrangement C) Basal Arrangement D) Opposite Arrangement
A) Mildly Sweet B) Very Bitter C) Highly Acidic D) Extremely Sour
A) Granny Smith B) Rose Apple C) Golden Delicious D) Crab Apple
A) Petal B) Ovary C) Stamen D) Sepal
A) Only once in their lifetime B) Every 3-4 years C) Annually D) Biennially
A) Nitrogen B) Potassium C) Calcium D) Phosphorus
A) Jambu Bol B) Rambutan C) Mango D) Durian
A) Roots B) Fruit C) Bark D) Leaves
A) Bumpy B) Hairy C) Smooth D) Rough
A) Fertilizing with nitrogen B) Heavy pruning C) Windbreaks D) Irrigation
A) Leaf color B) Branch thickness C) Root depth D) Fruit size
A) Before fruiting season B) After fruiting season C) During flowering season D) Any time of the year
A) Reduced water needs B) Thicker bark C) Increased fruit production D) Shorter stems
A) High in protein B) High in sugar C) Source of Vitamin C D) Rich in fats
A) Increases nutrient absorption B) Reduces fruit size C) Prevents root rot D) Encourages faster growth
A) Fruit size and color B) Flower fragrance C) Leaf shape only D) Bark texture |