A) Richter Pepper Scale (RPS) B) Scoville Heat Units (SHU) C) Boltzmann Temperature (BT) D) Celsius Heat Index (CHI)
A) Ghost Pepper B) Bell Pepper C) Jalapeño D) Habanero
A) Capsicum annuum B) Capsicum chinense C) Capsicum frutescens D) Capsicum baccatum
A) Capsicum baccatum B) Capsicum annuum C) Capsicum chinense D) Capsicum frutescens
A) Very small size B) Long, slender shape C) Distinct bonnet shape D) Wrinkled skin
A) Chipotle B) Serrano C) Banana Pepper D) Poblano
A) Thai Chili B) Cayenne C) Fresno D) Pimiento
A) Perfectly round shape B) Wrinkled, bumpy skin C) Very long and thin shape D) Smooth, shiny skin
A) Capsicum chinense B) Capsicum baccatum C) Capsicum frutescens D) Capsicum annuum
A) Yellow B) Purple C) Red D) Orange
A) Bonnet-shaped B) Cylindrical and tapering C) Bell-shaped D) Round and plump
A) Jalapeno B) Serrano C) Bell Pepper D) Habanero
A) Cayenne B) Poblano C) Serrano D) Bird's Eye Chili
A) A pointed tail B) Miniature size C) Perfectly smooth skin D) Bright yellow color
A) Thai Chili B) Pimiento C) Bell Pepper D) Poblano
A) Jalapeno B) Cayenne C) Serrano D) Bell Pepper
A) Mask B) Apron C) Sunglasses D) Gloves
A) 0 - 100 B) 1,000,000+ C) 2,500 - 8,000 D) 100,000 - 350,000
A) Hybrid B) Variant C) Mutation D) Clone
A) Jalapeno B) Serrano C) Bell pepper D) Cayenne
A) Mild B) Medium C) Extremely Hot D) Hot
A) Serrano B) Habanero C) Anaheim Pepper D) Ghost Pepper
A) Capsicum chinense B) Capsicum baccatum C) Capsicum frutescens D) Capsicum annuum
A) Serrano B) Jalapeno C) Habanero D) Poblano
A) Thick skin B) Low water content C) High concentration of capsaicin D) They are specially cultivated
A) Mexico B) India C) Peru D) Thailand |