A) Germany B) France C) Spain D) Italy
A) Basil B) Parsley C) Cilantro D) Thyme
A) Brittany B) Provence C) Burgundy D) Normandy
A) Chicken B) Pork C) Lamb D) Beef
A) Charcuterie board B) Fruit salad C) Pasta dish D) Dessert platter
A) Fluffy and airy B) Soft and mushy C) Hard and brittle D) Firm and gelatinous
A) Cream B) Egg C) Butter D) Natural gelatin
A) Sliced cold B) Baked C) Grilled D) Cooked hot
A) Spanish cuisine B) Mediterranean cuisine C) Italian cuisine D) French cuisine |