A) France B) Germany C) Spain D) Italy
A) Cilantro B) Parsley C) Thyme D) Basil
A) Provence B) Normandy C) Burgundy D) Brittany
A) Pork B) Chicken C) Beef D) Lamb
A) Fruit salad B) Pasta dish C) Charcuterie board D) Dessert platter
A) Soft and mushy B) Hard and brittle C) Firm and gelatinous D) Fluffy and airy
A) Butter B) Egg C) Cream D) Natural gelatin
A) Grilled B) Cooked hot C) Baked D) Sliced cold
A) Mediterranean cuisine B) Italian cuisine C) French cuisine D) Spanish cuisine |