A) Huhn B) Enten C) Küken D) Gans
A) Kartoffelsalat B) Reis C) Rotkohl D) Gemüseplatte
A) Pork liver B) Chicken liver C) Duck liver D) Goose liver
A) Grilled goose B) Fried goose C) Steamed goose D) Roast goose
A) Chardonnay B) Pinot Noir C) Sauvignon Blanc D) Merlot
A) September B) November C) December D) October
A) Frying B) Steaming C) Roasting D) Boiling
A) Wing B) Breast C) Skin D) Leg |