A) Huhn B) Gans C) Enten D) Küken
A) Kartoffelsalat B) Reis C) Rotkohl D) Gemüseplatte
A) Chicken liver B) Goose liver C) Pork liver D) Duck liver
A) Roast goose B) Steamed goose C) Fried goose D) Grilled goose
A) Pinot Noir B) Merlot C) Chardonnay D) Sauvignon Blanc
A) November B) December C) September D) October
A) Frying B) Steaming C) Boiling D) Roasting
A) Leg B) Wing C) Breast D) Skin |