A) Enten B) Gans C) Huhn D) Küken
A) Rotkohl B) Gemüseplatte C) Reis D) Kartoffelsalat
A) Duck liver B) Pork liver C) Goose liver D) Chicken liver
A) Fried goose B) Roast goose C) Grilled goose D) Steamed goose
A) Sauvignon Blanc B) Chardonnay C) Merlot D) Pinot Noir
A) November B) October C) December D) September
A) Frying B) Steaming C) Boiling D) Roasting
A) Skin B) Breast C) Wing D) Leg |