A) To increase its shelf life by adding preservatives B) To make it more appealing in color C) To add flavor D) To separate the pure fat from impurities
A) Chicken fat B) Lard (pig fat) C) Duck fat D) Tallow (beef fat)
A) The fatty layer directly under the skin of pigs B) The suet around the kidneys and other internal organs of cattle or sheep C) The tail of a sheep D) The fat found within chicken carcasses
A) Raw fat is too thick to burn B) Raw fat is too flammable C) Raw fat is poisonous D) Impurities can cause smoke and odors
A) Fermenting the fat B) Boiling the fat with strong alkali C) Freezing the fat and then grinding it D) Slowly heating the fat to melt it and then straining it
A) To make the fat more resistant to heat. B) To improve flexibility and prevent cracking. C) To make the fat smell better. D) To make the fat easier to apply.
A) Neatsfoot oil (rendered from cattle feet) B) Chicken fat C) Goose fat D) Lard
A) Its ability to conduct electricity B) Its hydrophobic nature C) Its acidic pH D) Its high sugar content
A) It generates heat on the skin's surface B) It increases blood flow to the skin C) It filters out harmful UV rays D) It creates a barrier to prevent moisture loss and windburn
A) It can clog pores and cause acne B) It can make skin overly sensitive to sunlight C) It can cause skin to become excessively dry D) It can attract insects
A) Spray the leather with a fat-based solution B) Soak the leather in melted fat C) Paint the fat onto the leather in thick layers D) Warm the fat and rub it into the leather
A) Sugar B) Beeswax or essential oils C) Salt D) Vinegar
A) Mutton fat B) Lard C) Tallow D) Fish oil
A) Add sugar B) Add water C) Add salt D) Add a small amount of kerosene or mineral oil
A) Use a metal container B) Render outdoors C) Avoid overheating to prevent fire D) Wear gloves and safety goggles
A) Leather B) Canvas C) Glass D) Wood
A) Cotton B) Paper C) Metal D) Synthetic
A) A very hard consistency B) A smooth, creamy texture C) A strong, unpleasant odor D) A clear, colorless appearance
A) It increases water resistance and stiffness B) It adds a pleasant scent C) It decreases water resistance D) It softens the leather
A) Boiling with water B) Adding vinegar C) Freezing the oil D) Filtering through charcoal
A) In a warm oven B) In an airtight container in a cool, dark place C) Uncovered at room temperature D) In direct sunlight
A) Lard B) Chicken fat C) Duck fat D) Tallow
A) Apply the fat to wet skin. B) Expose the skin to direct sunlight immediately after application. C) Apply sparingly and avoid occluding the skin completely. D) Apply a very thick layer for maximum protection.
A) Salt B) Sugar C) Lye (sodium hydroxide) D) Vinegar
A) Plant-based shortening. B) The hard fat around the kidneys and loins in beef and mutton. C) The fat rendered from a pig. D) The rendered fat of poultry.
A) Meat scraps help to preserve the fat. B) Meat scraps make the fat burn brighter. C) Meat scraps will rot and contaminate the rendered fat. D) Meat scraps add flavor to the fat.
A) Paper towel B) Plastic bag C) Coffee filter D) Cheesecloth or fine mesh sieve
A) It is extracted directly from oil wells B) It is created synthetically in laboratories C) It is a byproduct of animal agriculture D) It is a product of solar energy
A) Spontaneous combustion B) Ozone depletion C) Excessive brightening D) Carbon monoxide poisoning
A) It's more efficient B) It requires less processing C) It's a renewable resource D) It's cheaper |