A) The muscles and bones. B) The gut and skin. C) The brain and lungs. D) The eyes and ears.
A) A disorder of the immune system. B) A type of beneficial bacteria. C) The process of digesting food in the gut. D) An imbalance in the microbial community that can lead to health issues.
A) A type of vitamin. B) A form of exercise. C) A method of cooking food. D) Live microorganisms that promote a healthy balance of gut bacteria.
A) They are harmful pathogens. B) They regulate body temperature. C) They are non-digestible food components that promote the growth of beneficial bacteria. D) They help break down fats in the body.
A) Reduced risk of allergies. B) Increased risk of infections, digestive issues, and autoimmune disorders. C) Enhanced cognitive function. D) Improved overall health.
A) Bacteria. B) Fungi. C) Viruses. D) Protozoa.
A) The bidirectional communication between the gut and the brain that can influence mood and behavior. B) The process of absorbing nutrients in the gut. C) A type of beneficial bacteria present in the gut. D) The function of neurons in the intestines.
A) The transfer of fecal bacteria from a healthy donor to a recipient to restore a healthy microbiome. B) A type of bacterial infection. C) A method of producing probiotics. D) A form of genetic testing.
A) Symbiosis B) Dysbiosis C) Eubiosis D) Commensalism
A) Giardia lamblia B) Streptococcus mutans C) Clostridium difficile D) Penicillium notatum
A) Biomechanics B) Endocrinology C) Pharmacology D) Microbiota
A) Yogurt B) Ice cream C) Soda D) Potato chips
A) X-ray B) Heart rate monitor C) MRI scan D) 16S rRNA sequencing
A) Opposite transmission B) Vertical transmission C) Diagonal transmission D) Horizontal transmission
A) Fat B) Dietary fiber C) Protein D) Sugar
A) Urine B) Saliva C) Breast milk D) Blood
A) Helicobacter pylori B) Escherichia coli C) Lactobacillus acidophilus D) Pseudomonas aeruginosa
A) Archaea B) Bacteroidetes C) Algae D) Helminths
A) Gut-associated lymphoid tissue B) Endocrine system C) Respiratory system D) Skeletal system
A) They produce neurotransmitters in the gut. B) They produce oxygen in the body. C) They help break down complex carbohydrates. D) They allow bacteria to adhere to surfaces and form communities.
A) Sequencing B) Culturing C) Metagenomics D) Microscopy
A) Diet B) Air temperature C) Moon phase D) Hair color |