A) The muscles and bones. B) The gut and skin. C) The eyes and ears. D) The brain and lungs.
A) An imbalance in the microbial community that can lead to health issues. B) The process of digesting food in the gut. C) A type of beneficial bacteria. D) A disorder of the immune system.
A) A type of vitamin. B) A form of exercise. C) Live microorganisms that promote a healthy balance of gut bacteria. D) A method of cooking food.
A) They are non-digestible food components that promote the growth of beneficial bacteria. B) They are harmful pathogens. C) They regulate body temperature. D) They help break down fats in the body.
A) Reduced risk of allergies. B) Enhanced cognitive function. C) Improved overall health. D) Increased risk of infections, digestive issues, and autoimmune disorders.
A) Bacteria. B) Viruses. C) Protozoa. D) Fungi.
A) The process of absorbing nutrients in the gut. B) A type of beneficial bacteria present in the gut. C) The bidirectional communication between the gut and the brain that can influence mood and behavior. D) The function of neurons in the intestines.
A) A form of genetic testing. B) The transfer of fecal bacteria from a healthy donor to a recipient to restore a healthy microbiome. C) A method of producing probiotics. D) A type of bacterial infection.
A) Dysbiosis B) Commensalism C) Symbiosis D) Eubiosis
A) Clostridium difficile B) Giardia lamblia C) Penicillium notatum D) Streptococcus mutans
A) Pharmacology B) Microbiota C) Endocrinology D) Biomechanics
A) Potato chips B) Yogurt C) Ice cream D) Soda
A) X-ray B) 16S rRNA sequencing C) Heart rate monitor D) MRI scan
A) Diagonal transmission B) Opposite transmission C) Vertical transmission D) Horizontal transmission
A) Protein B) Fat C) Sugar D) Dietary fiber
A) Saliva B) Urine C) Blood D) Breast milk
A) Escherichia coli B) Pseudomonas aeruginosa C) Lactobacillus acidophilus D) Helicobacter pylori
A) Bacteroidetes B) Helminths C) Archaea D) Algae
A) Skeletal system B) Gut-associated lymphoid tissue C) Endocrine system D) Respiratory system
A) They allow bacteria to adhere to surfaces and form communities. B) They produce oxygen in the body. C) They help break down complex carbohydrates. D) They produce neurotransmitters in the gut.
A) Culturing B) Sequencing C) Metagenomics D) Microscopy
A) Air temperature B) Moon phase C) Diet D) Hair color |