A) 95-100°F B) 85-90°F C) 70-75°F D) 60-65°F
A) Farrowing B) Gestation C) Weaning D) Lactation
A) At all times B) Twice a day C) Once a day D) Only during feeding
A) Swine flu B) Foot and mouth disease C) Blue ear disease D) Ringworm
A) Minerals B) Carbohydrates C) Protein D) Fats
A) Clipping B) Docking C) Castrating D) Tailing
A) 2-4 sq ft B) 12-14 sq ft C) 8-10 sq ft D) 5-7 sq ft
A) Gilt B) Sow C) Boar D) Barrow
A) Roundworms B) Fleas C) Mites D) Lice
A) To provide extra nutrition B) To control temperature C) To satisfy natural behavior D) To increase weight gain
A) 3-4 weeks B) 7-8 weeks C) 1-2 weeks D) 5-6 weeks
A) Disease B) Lack of space C) Cold temperatures D) Sow lying down
A) Show preparation B) Identification C) Disease prevention D) Weight control
A) Calcium B) Iron C) Phosphorus D) Potassium
A) 0.6-0.8 inches B) 1.4-1.6 inches C) 0.2-0.4 inches D) 1.0-1.2 inches
A) Gilt B) Boar C) Sow D) Barrow
A) Erysipelas B) Swine Flu C) Mycoplasma hyopneumoniae D) Actinobacillus pleuropneumoniae
A) Improve growth rate B) Reduce disease C) Prevent tail biting D) For aesthetic reasons
A) A feed additive B) Feed for young piglets C) Feed for boars D) Feed for sows
A) 8-14 piglets B) 1-4 piglets C) 15-20 piglets D) 5-7 piglets
A) 20-22% B) 8-10% C) 12-14% D) 16-18%
A) Feeding at specific times B) Free access to feed C) Supplementing feed D) Restricted feeding
A) Encourage eating B) Protect from rain C) Improve sleep D) Prevent heat stress
A) Time before slaughter B) Time after birth C) Time before breeding D) Time of vaccination
A) Shiny coat B) Increased appetite C) Excessive weight gain D) High fever
A) Composting/Burial B) Burning in open pit C) Leaving in the field D) Dumping in the river
A) Sow escaping B) Sow crushing piglets C) Piglet escaping D) Drafts
A) Farrowing B) Parturition C) Gestation D) Weaning
A) Aids digestion B) Provides energy C) Provides antibodies D) Strengthens bones
A) Tail muscles B) Shoulder muscles C) Neck muscles D) Ham muscles |