A) 85-90°F B) 60-65°F C) 95-100°F D) 70-75°F
A) Gestation B) Lactation C) Weaning D) Farrowing
A) At all times B) Once a day C) Only during feeding D) Twice a day
A) Ringworm B) Foot and mouth disease C) Swine flu D) Blue ear disease
A) Minerals B) Protein C) Fats D) Carbohydrates
A) Castrating B) Docking C) Clipping D) Tailing
A) 2-4 sq ft B) 5-7 sq ft C) 8-10 sq ft D) 12-14 sq ft
A) Barrow B) Boar C) Sow D) Gilt
A) Mites B) Fleas C) Roundworms D) Lice
A) To provide extra nutrition B) To satisfy natural behavior C) To increase weight gain D) To control temperature
A) 5-6 weeks B) 7-8 weeks C) 1-2 weeks D) 3-4 weeks
A) Lack of space B) Disease C) Sow lying down D) Cold temperatures
A) Weight control B) Disease prevention C) Identification D) Show preparation
A) Potassium B) Phosphorus C) Calcium D) Iron
A) 1.4-1.6 inches B) 0.2-0.4 inches C) 1.0-1.2 inches D) 0.6-0.8 inches
A) Boar B) Sow C) Gilt D) Barrow
A) Mycoplasma hyopneumoniae B) Erysipelas C) Actinobacillus pleuropneumoniae D) Swine Flu
A) Prevent tail biting B) Reduce disease C) For aesthetic reasons D) Improve growth rate
A) Feed for young piglets B) Feed for boars C) Feed for sows D) A feed additive
A) 5-7 piglets B) 15-20 piglets C) 1-4 piglets D) 8-14 piglets
A) 16-18% B) 8-10% C) 20-22% D) 12-14%
A) Feeding at specific times B) Free access to feed C) Supplementing feed D) Restricted feeding
A) Improve sleep B) Prevent heat stress C) Encourage eating D) Protect from rain
A) Time before slaughter B) Time of vaccination C) Time after birth D) Time before breeding
A) Excessive weight gain B) Shiny coat C) High fever D) Increased appetite
A) Leaving in the field B) Composting/Burial C) Dumping in the river D) Burning in open pit
A) Sow crushing piglets B) Drafts C) Piglet escaping D) Sow escaping
A) Farrowing B) Weaning C) Gestation D) Parturition
A) Provides energy B) Strengthens bones C) Provides antibodies D) Aids digestion
A) Ham muscles B) Neck muscles C) Tail muscles D) Shoulder muscles |