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How to Identify and Classify Mangoes
Contributed by: Andrews
  • 1. What is the most common method of classifying mangoes?
A) Seed Size and Fiber Content
B) Smell and Texture
C) Shape and Color
D) Taste and Size
  • 2. Which mango shape is most often associated with the Alphonso variety?
A) Oval-oblong
B) Elongated
C) Kidney-shaped
D) Round
  • 3. A mango with a reddish blush is most likely exposed to more:
A) Fertilizer
B) Shade
C) Water
D) Sunlight
  • 4. What is a Kent mango known for?
A) Small size
B) Fibrous flesh
C) Strong aroma
D) Large size
  • 5. Which mango variety is characterized by its green skin even when ripe?
A) Tommy Atkins
B) Keitt
C) Alphonso
D) Haden
  • 6. What is the texture of a ripe mango typically like?
A) Watery
B) Slightly soft
C) Very hard
D) Extremely mushy
  • 7. What does the term 'shoulder' refer to in mango morphology?
A) The side of the fruit
B) The tip of the fruit
C) The seed cavity
D) The area near the stem
  • 8. Which mango is known for its vibrant yellow color and sweet taste?
A) Kent
B) Keitt
C) Ataulfo
D) Tommy Atkins
  • 9. What visual cue indicates that a mango might be overripe?
A) A uniform color
B) A firm texture
C) A strong sweet smell
D) Bruises or dark spots
  • 10. Which continent is generally considered the origin of mangoes?
A) North America
B) South America
C) Africa
D) Asia
  • 11. What is a common use for unripe (green) mangoes?
A) Eating raw
B) Baking
C) Making juice
D) Pickling
  • 12. What characteristic helps differentiate mangoes grown in different regions?
A) Consistent color
B) Identical shape
C) Taste variations
D) Uniform size
  • 13. Which of these is NOT a common mango variety?
A) Tommy Atkins
B) Granny Smith
C) Haden
D) Kent
  • 14. What does the 'beak' of a mango refer to?
A) The stem end
B) The pointed tip
C) The fleshy part
D) The seed inside
  • 15. What is the flesh of a fibrous mango like?
A) Juicy
B) Smooth
C) Creamy
D) Stringy
  • 16. The Tommy Atkins mango is primarily known for its:
A) Intense sweetness
B) Lack of fiber
C) Small size
D) Long shelf life
  • 17. What is one way to tell if a mango is ripe without touching it?
A) Looking at its color
B) Seeing if it floats in water
C) Smell near the stem
D) Checking its weight
  • 18. A mango with a distinct S-shape is likely which variety?
A) Kent
B) Tommy Atkins
C) Haden
D) Dasheri
  • 19. What is the term for the whitish powder sometimes found on mangoes?
A) Bloom
B) Mold
C) Dust
D) Pollen
  • 20. What part of the mango tree is responsible for photosynthesis?
A) Branches
B) Leaves
C) Roots
D) Fruit
  • 21. What country is the largest producer of mangoes globally?
A) Thailand
B) India
C) Philippines
D) Mexico
  • 22. Which mango variety often has a resinous or turpentine-like taste?
A) Alphonso
B) Some seedling varieties
C) Ataulfo
D) Keitt
  • 23. What is a common mango grafting technique?
A) Stem cutting
B) Seed propagation
C) Air layering
D) Veneer grafting
  • 24. What is a sign of chill injury in mangoes?
A) Bright color
B) Firm texture
C) Pitting on the skin
D) Sweet aroma
  • 25. What is a common pest that affects mango trees?
A) Ladybugs
B) Earthworms
C) Bees
D) Mango hoppers
  • 26. Which nutrient is crucial for mango fruit development?
A) Sodium
B) Nitrogen
C) Calcium
D) Potassium
  • 27. What type of fruit is a mango?
A) Berry
B) Drupe
C) Pome
D) Aggregate fruit
  • 28. What internal defect can affect mango quality?
A) Firm texture
B) Spongy tissue
C) Sweet aroma
D) Smooth flesh
  • 29. What is the main factor determining the sweetness of a mango?
A) Sugar content
B) Acidity level
C) Water content
D) Fiber content
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