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How to Identify and Classify Mangoes
Contributed by: Andrews
  • 1. What is the most common method of classifying mangoes?
A) Smell and Texture
B) Taste and Size
C) Seed Size and Fiber Content
D) Shape and Color
  • 2. Which mango shape is most often associated with the Alphonso variety?
A) Oval-oblong
B) Round
C) Kidney-shaped
D) Elongated
  • 3. A mango with a reddish blush is most likely exposed to more:
A) Shade
B) Water
C) Fertilizer
D) Sunlight
  • 4. What is a Kent mango known for?
A) Fibrous flesh
B) Strong aroma
C) Large size
D) Small size
  • 5. Which mango variety is characterized by its green skin even when ripe?
A) Tommy Atkins
B) Alphonso
C) Haden
D) Keitt
  • 6. What is the texture of a ripe mango typically like?
A) Watery
B) Slightly soft
C) Very hard
D) Extremely mushy
  • 7. What does the term 'shoulder' refer to in mango morphology?
A) The side of the fruit
B) The area near the stem
C) The seed cavity
D) The tip of the fruit
  • 8. Which mango is known for its vibrant yellow color and sweet taste?
A) Tommy Atkins
B) Kent
C) Ataulfo
D) Keitt
  • 9. What visual cue indicates that a mango might be overripe?
A) A strong sweet smell
B) Bruises or dark spots
C) A uniform color
D) A firm texture
  • 10. Which continent is generally considered the origin of mangoes?
A) South America
B) Asia
C) Africa
D) North America
  • 11. What is a common use for unripe (green) mangoes?
A) Eating raw
B) Pickling
C) Baking
D) Making juice
  • 12. What characteristic helps differentiate mangoes grown in different regions?
A) Identical shape
B) Taste variations
C) Consistent color
D) Uniform size
  • 13. Which of these is NOT a common mango variety?
A) Granny Smith
B) Kent
C) Haden
D) Tommy Atkins
  • 14. What does the 'beak' of a mango refer to?
A) The pointed tip
B) The fleshy part
C) The seed inside
D) The stem end
  • 15. What is the flesh of a fibrous mango like?
A) Creamy
B) Stringy
C) Juicy
D) Smooth
  • 16. The Tommy Atkins mango is primarily known for its:
A) Long shelf life
B) Intense sweetness
C) Lack of fiber
D) Small size
  • 17. What is one way to tell if a mango is ripe without touching it?
A) Seeing if it floats in water
B) Checking its weight
C) Looking at its color
D) Smell near the stem
  • 18. A mango with a distinct S-shape is likely which variety?
A) Tommy Atkins
B) Haden
C) Kent
D) Dasheri
  • 19. What is the term for the whitish powder sometimes found on mangoes?
A) Dust
B) Pollen
C) Bloom
D) Mold
  • 20. What part of the mango tree is responsible for photosynthesis?
A) Leaves
B) Branches
C) Roots
D) Fruit
  • 21. What country is the largest producer of mangoes globally?
A) India
B) Thailand
C) Mexico
D) Philippines
  • 22. Which mango variety often has a resinous or turpentine-like taste?
A) Keitt
B) Some seedling varieties
C) Alphonso
D) Ataulfo
  • 23. What is a common mango grafting technique?
A) Veneer grafting
B) Stem cutting
C) Air layering
D) Seed propagation
  • 24. What is a sign of chill injury in mangoes?
A) Sweet aroma
B) Firm texture
C) Bright color
D) Pitting on the skin
  • 25. What is a common pest that affects mango trees?
A) Mango hoppers
B) Earthworms
C) Ladybugs
D) Bees
  • 26. Which nutrient is crucial for mango fruit development?
A) Nitrogen
B) Sodium
C) Potassium
D) Calcium
  • 27. What type of fruit is a mango?
A) Aggregate fruit
B) Drupe
C) Pome
D) Berry
  • 28. What internal defect can affect mango quality?
A) Firm texture
B) Spongy tissue
C) Sweet aroma
D) Smooth flesh
  • 29. What is the main factor determining the sweetness of a mango?
A) Water content
B) Sugar content
C) Acidity level
D) Fiber content
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