A) sweet pastry B) cocoa pastry C) chocolate bread D) baked chocolate
A) couque B) petit pain C) croissant D) chocolatine
A) couque au chocolat B) schokocroissant C) chocoladekoek D) chocoladebroodje
A) cocoa bread B) chocolate croissant C) sweet chocolate roll D) chocolate puff
A) yeast-leavened laminated dough B) sweet brioche dough C) choux pastry dough D) shortcrust pastry dough
A) chocolate syrup and nuts B) milk chocolate cream C) cocoa powder and butter D) one or two pieces of dark chocolate
A) chewy like caramel B) completely liquid and runny C) a slight bite to the texture D) powdery and dry
A) croissant B) baguette C) brioche D) danish pastry
A) its round shape B) its rectangular shape C) its star shape D) its braided shape
A) Corsica and Provence B) Hauts-de-France and Alsace C) Nouvelle-Aquitaine and Occitanie D) Paris and central France
A) chocolatine B) pain au chocolat C) couque au chocolat D) petit pain
A) pain au chocolat B) chocolatine C) croissant au chocolat D) chocoladebroodje
A) Schokoladenbrot or Kakaokuchen B) Schokokoek or Kakaobrötchen C) Schokoladenkipferl or Schokoladegebäck D) Schokocroissant or Schokobrötchen
A) schokobrötchen B) chocoladebroodje C) chocoladekoek D) napolitana
A) napolitanas B) chocolatines C) cruasan de chocolate D) croissant de chocolate
A) cruasan de chocolate B) chocoladebroodje C) chocolatines D) napolitanas
A) chocolatines B) couque au chocolat C) napolitanas D) croissant de chocolate
A) croissant de chocolate B) cruasan de chocolate C) napolitanas D) chocolatines
A) Napoleon Bonaparte B) Ernest Schwarzer C) Marie-Antoinette D) August Zang
A) the Brits B) the Belgians C) the Austrians D) the Germans
A) 1805 B) 1515 C) 1901 D) 1863
A) mid 18th century B) late 15th century C) early 20th century D) early 19th century
A) August Zang and Ernest Schwarzer B) Marie-Antoinette and Louis XVI C) Two British merchants D) A group of Belgian bakers
A) Austrian B) French C) Belgian D) British
A) British soldier B) Austrian aristocrat C) Dutch baker D) French chef |