A) Variety B) Country of Origin C) Color D) Size
A) Navel Orange B) Blood Orange C) Valencia Orange D) Seville Orange
A) Red-pigmented flesh B) Small size C) Thick peel D) Seedless nature
A) Clementine B) Tangerine C) Seville Orange D) Cara Cara Orange
A) Mandarin Orange B) Valencia Orange C) Navel Orange D) Satsuma Orange
A) Irregular B) Elongated C) Flattened or oblate D) Perfectly round
A) Mandarins are always seedless B) Tangerines have deeper orange color C) Mandarins have a more vibrant flavor D) Tangerines are always larger
A) Extremely large size B) Very tart flavor C) Easy-to-peel skin D) Bright red color
A) Very thick albedo B) Pinkish-red flesh C) Numerous seeds D) Extremely sour juice
A) Making orange juice B) Flavoring Earl Grey tea C) Direct consumption D) Making candied orange peel
A) About the size of a lemon B) Very small, bite-sized C) Large, like a grapefruit D) Medium, like a tangerine
A) Seed formation point B) Second, undeveloped fruit C) A type of fungal growth D) Stem attachment scar
A) Chlorophyll B) Carotenoids C) Lycopene D) Anthocyanins
A) Extremely thick peel B) High bitterness C) Lack of juice D) Presence of numerous seeds
A) Excellent juice quality B) Unusual shape C) Seedless nature D) Easy peeling
A) Extremely tart juice B) Very long shelf life C) Loose skin D) Bright red flesh
A) Subtropical B) Arctic C) Temperate D) Desert
A) Thin and easily peels B) Very waxy C) Hard and difficult to remove D) Thick and rough
A) Completely bland B) Sweet and slightly tangy C) Extremely sour D) Bitter
A) Xanthophyll B) Lycopene C) Zeaxanthin D) Beta-carotene
A) Seeds B) Pulp C) Peel D) Juice
A) Size of the fruit B) Presence of seeds C) Sugar content and acidity D) Color of the peel
A) Clementine B) Valencia C) Seville D) Navel
A) Naturally self-pollinating B) Very few or no seeds C) Completely devoid of any seed structure D) Only tiny, undeveloped seeds
A) Rosaceae B) Solanaceae C) Citrus D) Brassicaceae
A) Outer colored layer of the peel B) Core of the orange C) White, spongy layer under the peel D) Flesh of the orange
A) Carotenoids B) Tannins C) Anthocyanins D) Chlorophyll
A) Summer B) Autumn C) Spring D) Winter
A) Intensity of color B) Soil type they are grown in C) Presence of leaves on the stem D) Uniform size and shape
A) Citrus reticulata B) Citrus sinensis C) Citrus aurantium D) Citrus medica |