A) Color B) Size C) Variety D) Country of Origin
A) Blood Orange B) Navel Orange C) Seville Orange D) Valencia Orange
A) Thick peel B) Seedless nature C) Red-pigmented flesh D) Small size
A) Cara Cara Orange B) Tangerine C) Seville Orange D) Clementine
A) Mandarin Orange B) Satsuma Orange C) Navel Orange D) Valencia Orange
A) Elongated B) Flattened or oblate C) Irregular D) Perfectly round
A) Tangerines are always larger B) Mandarins are always seedless C) Mandarins have a more vibrant flavor D) Tangerines have deeper orange color
A) Easy-to-peel skin B) Extremely large size C) Very tart flavor D) Bright red color
A) Numerous seeds B) Pinkish-red flesh C) Extremely sour juice D) Very thick albedo
A) Making candied orange peel B) Flavoring Earl Grey tea C) Making orange juice D) Direct consumption
A) Large, like a grapefruit B) Very small, bite-sized C) Medium, like a tangerine D) About the size of a lemon
A) Stem attachment scar B) Seed formation point C) Second, undeveloped fruit D) A type of fungal growth
A) Lycopene B) Chlorophyll C) Carotenoids D) Anthocyanins
A) High bitterness B) Extremely thick peel C) Presence of numerous seeds D) Lack of juice
A) Seedless nature B) Unusual shape C) Easy peeling D) Excellent juice quality
A) Extremely tart juice B) Very long shelf life C) Bright red flesh D) Loose skin
A) Arctic B) Desert C) Temperate D) Subtropical
A) Very waxy B) Hard and difficult to remove C) Thin and easily peels D) Thick and rough
A) Sweet and slightly tangy B) Extremely sour C) Completely bland D) Bitter
A) Lycopene B) Xanthophyll C) Beta-carotene D) Zeaxanthin
A) Peel B) Juice C) Pulp D) Seeds
A) Presence of seeds B) Color of the peel C) Sugar content and acidity D) Size of the fruit
A) Seville B) Navel C) Valencia D) Clementine
A) Naturally self-pollinating B) Completely devoid of any seed structure C) Very few or no seeds D) Only tiny, undeveloped seeds
A) Citrus B) Solanaceae C) Brassicaceae D) Rosaceae
A) White, spongy layer under the peel B) Core of the orange C) Flesh of the orange D) Outer colored layer of the peel
A) Anthocyanins B) Tannins C) Carotenoids D) Chlorophyll
A) Spring B) Summer C) Winter D) Autumn
A) Presence of leaves on the stem B) Intensity of color C) Uniform size and shape D) Soil type they are grown in
A) Citrus medica B) Citrus sinensis C) Citrus reticulata D) Citrus aurantium |