ThatQuiz Test Library Take this test now
Saltimbocca alla Romana (veal with prosciutto and sage)
Contributed by: Pratt
  • 1. What does 'Saltimbocca alla Romana' primarily consist of?
A) Pork, cheese, and thyme
B) Chicken, bacon, and rosemary
C) Fish, capers, and basil
D) Veal, prosciutto, and sage
  • 2. Which region of Italy is Saltimbocca alla Romana originally from?
A) Sicily
B) Piedmont
C) Lazio
D) Tuscany
  • 3. What cooking method is primarily used for Saltimbocca?
A) Baking
B) Grilling
C) Boiling
D) Pan-frying
  • 4. How is Saltimbocca often garnished?
A) With chopped tomatoes
B) With crushed nuts
C) With grated cheese
D) With fresh sage leaves
  • 5. What type of meat is used in Saltimbocca alla Romana?
A) Beef
B) Lamb
C) Goat
D) Veal
  • 6. What is typically served alongside Saltimbocca alla Romana?
A) Bread or salad
B) Polenta or potatoes
C) Soup or couscous
D) Rice or pasta
  • 7. What key herb is featured in the dish?
A) Sage
B) Parsley
C) Basil
D) Oregano
  • 8. What side dish is commonly associated with Saltimbocca alla Romana?
A) Caesar salad
B) Minestrone soup
C) Roasted potatoes
D) Pasta al pomodoro
  • 9. Which wine is commonly used in the preparation of Saltimbocca?
A) Rosé wine
B) Red wine
C) White wine
D) Sparkling wine
Created with That Quiz — the math test generation site with resources for other subject areas.