ThatQuiz Test Library Take this test now
Saltimbocca alla Romana (veal with prosciutto and sage) - Exam
Contributed by: Pratt
  • 1. What does 'Saltimbocca alla Romana' primarily consist of?
A) Veal, prosciutto, and sage
B) Pork, cheese, and thyme
C) Chicken, bacon, and rosemary
D) Fish, capers, and basil
  • 2. Which region of Italy is Saltimbocca alla Romana originally from?
A) Tuscany
B) Lazio
C) Piedmont
D) Sicily
  • 3. What cooking method is primarily used for Saltimbocca?
A) Pan-frying
B) Boiling
C) Baking
D) Grilling
  • 4. How is Saltimbocca often garnished?
A) With crushed nuts
B) With fresh sage leaves
C) With grated cheese
D) With chopped tomatoes
  • 5. What type of meat is used in Saltimbocca alla Romana?
A) Lamb
B) Beef
C) Goat
D) Veal
  • 6. What is typically served alongside Saltimbocca alla Romana?
A) Bread or salad
B) Soup or couscous
C) Polenta or potatoes
D) Rice or pasta
  • 7. What key herb is featured in the dish?
A) Sage
B) Oregano
C) Parsley
D) Basil
  • 8. What side dish is commonly associated with Saltimbocca alla Romana?
A) Pasta al pomodoro
B) Roasted potatoes
C) Caesar salad
D) Minestrone soup
  • 9. Which wine is commonly used in the preparation of Saltimbocca?
A) Rosé wine
B) Red wine
C) Sparkling wine
D) White wine
Created with That Quiz — the math test generation site with resources for other subject areas.