- 1. Sushi is a traditional Japanese dish that typically consists of vinegared rice combined with various ingredients such as raw fish, seafood, vegetables, and sometimes tropical fruits. It is often served with pickled ginger, wasabi, and soy sauce. Sushi can be enjoyed in a variety of forms, including nigiri (hand-pressed sushi rice with a slice of fish on top), sashimi (thinly sliced raw fish or seafood without rice), maki (sushi rice and fillings wrapped in seaweed), and temaki (hand rolls wrapped in nori seaweed). Sushi is not only a culinary delight but also a cultural experience that embodies the art of Japanese cuisine and hospitality.
What does the word 'sushi' mean in Japanese?
A) Cooked rice
B) Seaweed roll
C) Sour rice
D) Raw fish
- 2. What is the term for a hand-formed sushi rice ball with a topping?
A) Maki
B) Sashimi
C) Temaki
D) Nigiri
- 3. Which sushi roll is typically rolled inside-out with rice on the outside?
A) Rainbow Roll
B) Dragon Roll
C) Spicy Tuna Roll
D) California Roll
- 4. Which ingredient gives sushi rice its essential tangy flavor?
A) Soy sauce
B) Mirin
C) Rice vinegar
D) Sesame oil
- 5. What do you dip sushi into before eating it?
A) Wasabi
B) Ginger
C) Vinegar
D) Soy sauce
- 6. What is the traditional Japanese method of fermenting fish that was later adapted into sushi?
A) Unagi
B) Futomaki
C) Narezushi
D) Sashimi
- 7. 'Unagi' is a type of sushi that features which ingredient?
A) Tuna
B) Salmon
C) Eel
D) Shrimp
- 8. What is the purpose of using sushi rice instead of regular rice for sushi making?
A) Stickiness and flavor
B) Faster cooking time
C) Nutritional value
D) Different color
- 9. What type of fish is commonly used in traditional nigiri sushi?
A) Salmon
B) Tuna
C) Octopus
D) Eel
- 10. Which sushi option features rice and ingredients wrapped in seaweed and cut into bite-sized pieces?
A) Temaki
B) Sashimi
C) Maki
D) Nigiri
- 11. What is the Japanese term for raw fish served without rice?
A) Nigiri
B) Temaki
C) Sashimi
D) Uramaki
- 12. What does 'maki' mean in Japanese sushi terms?
A) Soy sauce
B) Rice
C) Fish
D) Roll
- 13. Which of the following is a type of sushi roll that is cone-shaped?
A) Temaki
B) Uramaki
C) Nigiri
D) Maki
- 14. In sushi, what does 'kappa maki' traditionally contain?
A) Avocado
B) Asparagus
C) Carrot
D) Cucumber
- 15. Which sushi style features rice and ingredients molded into a rectangular shape?
A) Narezushi
B) Chirashizushi
C) Inarizushi
D) Oshizushi
- 16. Which period saw the creation of modern nigiri-zushi by Hanaya Yohei?
A) Heian period
B) Yayoi period
C) Meiji period
D) Edo period
- 17. Which type of fish was used in the early form of narezushi?
A) Saltwater fish
B) Tuna
C) Squid
D) Freshwater fish
- 18. What is the term 'sushi' derived from?
A) 'Bitter-tasting', referring to pickled ginger.
B) 'Spicy-tasting', referring to wasabi used in sushi.
C) 'Sour-tasting', referring to its taste due to fermentation.
D) 'Sweet-tasting', referring to the sugar in the rice.
- 19. What is a common garnish for sushi?
A) Daikon radish or takuan
B) Wasabi paste
C) Sesame seeds
D) Pickled ginger
- 20. Which ingredient is NOT typically used in traditional sushi?
A) Chicken
B) Eel
C) Salmon
D) Tuna
- 21. What does 'namanare' refer to in the context of sushi history?
A) 'Partially fermented' sushi.
B) 'Raw fish' sushi.
C) 'Fully matured' sushi.
D) 'Fully cooked' sushi.
- 22. What is the significance of the Yōrō Code in sushi history?
A) It standardized sushi rice preparation.
B) It introduced the first sushi restaurant.
C) 'Narezushi' might have been mentioned as a tribute to the Japanese imperial court.
D) It banned the consumption of raw fish.
- 23. What is the role of lactic acid in narezushi?
A) It causes fermentation, preventing fish spoilage.
B) It enhances the color of the fish.
C) It makes the rice stickier.
D) It adds sweetness to the dish.
- 24. What is the most common ingredient placed on nigiri-zushi?
A) Fried tofu
B) Cooked vegetables
C) Boiled eggs
D) Raw seafood
- 25. What does 'namanare' mean?
A) Unfermented
B) Fully fermented
C) Quickly cooked
D) Partially fermented
- 26. What type of sushi is characterized by being partially fermented?
A) Chirashizushi
B) Namanare
C) Makizushi
D) Inarizushi
- 27. Which type of sushi became popular in Edo (contemporary Tokyo) in the 1820s or 1830s?
A) Chirashizushi
B) Inarizushi
C) Nigirizushi
D) Makizushi
- 28. Who is credited with inventing or perfecting nigirizushi in 1824?
A) Hanaya Yohei
B) Yoshiaki Shiraishi
C) Matsunaga Hisahide
D) Nakano Matazaemon
- 29. What was the original term for nigirizushi using freshly caught fish from Tokyo Bay?
A) Kappo-zushi
B) Edomae zushi
C) Ryogoku sushi
D) Hakozushi
- 30. Who opened the first conveyor belt sushi restaurant and what was its name?
A) Hanaya Yohei, Hanaya Sushi
B) Matsunaga Hisahide, Matsunaga Sushi
C) Yoshiaki Shiraishi, Genroku Zushi
D) Nakano Matazaemon, Mizkan Sushi
- 31. In what year did Yoshiaki Shiraishi open the first conveyor belt sushi restaurant?
A) 1980
B) 1958
C) 1965
D) 1973
- 32. Where was the first conveyor belt sushi restaurant opened?
A) Nagoya
B) Tokyo
C) Kyoto
D) Higashi-Osaka
- 33. What innovation was developed in 1973 for conveyor belt sushi restaurants?
A) A robotic chef
B) A digital ordering system
C) Self-heating plates
D) An automatic tea dispenser
- 34. What was the market size of the conveyor belt sushi industry by 2021?
A) 700 billion yen
B) 500 billion yen
C) 900 billion yen
D) 800 billion yen
- 35. How is sushi pronounced when a prefix is attached due to rendaku?
A) With 'to' instead of 'su'
B) With 'ku' instead of 'su'
C) It remains the same
D) With 'zu' instead of 'su'
- 36. What is Chirashizushi also known as?
A) Nigirizushi
B) Futomaki
C) Temaki
D) Barazushi
- 37. According to Shinto lore, what is Inarizushi named after?
A) A famous Japanese chef
B) A type of seaweed
C) A traditional Japanese festival
D) The god Inari
- 38. What shape does Inarizushi typically have in the Kantō region?
A) Rectangular
B) Triangular
C) Cylindrical
D) Spherical
- 39. What is Cone sushi and where did it originate?
A) A type of chirashizushi from Tokyo
B) An edomae dish from Kyoto
C) A makizushi style from Osaka
D) A variant of inarizushi originating in Hawaii
- 40. What is Futomaki typically wrapped in?
A) Soy paper
B) Nori on the outside
C) Thin omelette
D) Cucumber leaves
- 41. What is Tamago makizushi wrapped in?
A) A thin omelet
B) Nori seaweed
C) Cucumber leaves
D) Soy paper
- 42. What is Tempura makizushi also known as?
A) Chirashizushi
B) Nigirizushi
C) Inarizushi
D) Agezushi
- 43. During which festival is it traditional to eat ehōmaki in its uncut form?
A) Hanami
B) Setsubun
C) Obon Festival
D) New Year's Day
- 44. What is a typical diameter for Hosomaki?
A) About 2.5 centimeters
B) One centimeter
C) Ten centimeters
D) Five to six centimeters
- 45. What is the shape of Temaki sushi?
A) Cylindrical
B) Large cone-shaped
C) Spherical
D) Rectangular
- 46. How long does narezushi typically need to ferment before it is edible?
A) One month.
B) Three months.
C) One year.
D) Six months.
- 47. Which ingredient is commonly used in Brazilian uramaki but not traditionally found in Japanese sushi?
A) Roe.
B) Cream cheese.
C) Sesame seeds.
D) Avocado.
- 48. Which of these ingredients might you find in a Southern United States sushi roll?
A) Shrimp tempura.
B) Eel.
C) Tofu.
D) Crawfish.
- 49. What is the 'caterpillar roll' topped with?
A) Thinly sliced avocado.
B) Spicy tuna.
C) Roe.
D) Barbecued eel.
- 50. What is the name of the dish that combines donut and sushi in Canada?
A) Doshi.
B) Gimbap.
C) Sushi cake.
D) Maki poutine.
- 51. What year did the first Australian-style sushi stall close?
A) 2008.
B) 2013.
C) 1995.
D) 2024.
- 52. Which ingredient is NOT part of the traditional dressing for sushi-meshi?
A) Kombu
B) Sugar
C) Salt
D) Rice vinegar
- 53. What tool is traditionally used to mix sushi rice?
A) Fork
B) Shamoji (a wooden paddle)
C) Metal spoon
D) Plastic spatula
- 54. Which region's sushi rice dressing typically uses more salt?
A) Kansai region
B) Kantō region
C) Hokkaido region
D) Kyushu region
- 55. What type of algae is most commonly used for nori?
A) Gracilaria
B) Ulva lactuca
C) Porphyra
D) Pyropia tenera
- 56. What is a full-size nori sheet used to produce?
A) Gunkan makimono
B) Temaki
C) Futomaki
D) Hosomaki
- 57. What is the name of the wooden tub used in mixing sushi rice?
A) Pot
B) Clay pot
C) Bamboo steamer
D) Hangiri
- 58. What is the term used for ingredients inside sushi?
A) Neta
B) Maki
C) Gu
D) Sashimi
- 59. Which of these fish is considered the most valued sushi ingredient due to its fattiness?
A) Toro
B) Hamachi
C) Kurodai
D) Saba
- 60. Which style refers to nigiri sushi with partially grilled and partially raw fish?
A) Makizushi
B) Chirashizushi
C) Aburi
D) Nigirizushi
- 61. Which seafood is commonly substituted for real crab in sushi rolls like the California roll?
A) Anago (eel)
B) Kani kama (imitation crab stick)
C) Tako (octopus)
D) Ebi (shrimp)
- 62. Which vegetable is less commonly used in sushi because its taste does not pair well with rice?
A) Cucumber
B) Daikon radish
C) Oysters
D) Avocado
- 63. Which of the following is a fermented soybean product used in sushi?
A) Takuan
B) Kanpyō
C) Nattō
D) Gobo
- 64. What is 'tako' commonly known as in English?
A) Eel
B) Octopus
C) Crab
D) Shrimp
- 65. Which type of fish is referred to as 'sake' in sushi?
A) Mackerel
B) Snapper
C) Tuna
D) Salmon
- 66. Which plant product is sometimes mixed with mayonnaise in sushi?
A) Sweet corn
B) Avocado
C) Cucumber
D) Takuan
- 67. Which plant's stem is grated to make wasabi paste?
A) Wasabia japonica
B) Ginger
C) Horseradish
D) Mint
- 68. What is the spicy compound found in both true and imitation wasabi?
A) Curcumin
B) Allyl isothiocyanate
C) Capsaicin
D) Caffeine
- 69. Which premium tea is often used in better sushi restaurants?
A) Mecha
B) Genmaicha
C) Sencha
D) Matcha
- 70. What replaced labor-intensive cut leaves in sushi bento boxes during the 1960s?
A) Aluminum foil
B) Nori sheets
C) Paper
D) Green plastic strips
- 71. What is the Japanese term for green tea when served with sushi?
A) Ocha
B) Sencha
C) Mecha
D) Agari
- 72. Which vegetable might be shaped to look like flowers in sushi garnishes?
A) Beets
B) Cucumbers
C) Potatoes
D) Carrots
- 73. What is a common condiment used on salmon sushi in Japan?
A) Japanese-style mayonnaise
B) Ketchup
C) Mustard
D) Honey
- 74. Which toxin is commonly found in large marine apex predators like tuna?
A) Clonorchis sinensis
B) Anisakis
C) Tetrodotoxin
D) Methylmercury
- 75. What type of infection can be caused by Anisakis in sushi?
A) Diphyllobothriasis
B) Clonorchiasis
C) Mercury poisoning
D) Anisakiasis
- 76. What was the estimated exposure to methylmercury in sushi consumption by adolescents in Catalonia, Spain?
A) Was within safe limits
B) Was negligible
C) Exceeded the tolerable daily intake
D) Was below average
- 77. What percentage of fish species in sushi were found to be incorrectly described in a 2021 DNA study in Italy?
A) 10%–20%
B) 70%–80%
C) 50%–60%
D) 30%–40%
- 78. Which parasite can cause diphyllobothriasis in sushi?
A) Anisakis
B) Diphyllobothrium
C) Tetrodotoxin
D) Clonorchis sinensis
- 79. What is the lethal toxin found in fugu pufferfish?
A) Methylmercury
B) Clonorchis sinensis
C) Anisakis
D) Tetrodotoxin
- 80. What is the most expensive grade in the shō-chiku-bai system?
A) Bai/ume (plum).
B) Chiku/take (bamboo).
C) Shō/matsu (pine).
D) All grades are priced equally.
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