A) Cranberry and raspberry B) Raspberry and blackberry C) Gooseberry and currant D) Strawberry and blueberry
A) Round B) Oval C) Square D) Elongated
A) Larger B) The same size C) Irregularly sized D) Smaller
A) Dark reddish-purple B) Green C) Bright red D) Orange
A) Hard and dry B) Gritty C) Soft and juicy D) Rubbery
A) Raspberry B) Neither C) Blackberry D) Equally both
A) Only when overripe B) Yes C) No D) Only when underripe
A) Shrub B) Bramble C) Vine D) Tree
A) Late autumn B) Winter C) Mid-summer D) Early spring
A) Construction materials B) Fresh eating and preserves C) Industrial dyes D) Animal feed
A) USDA zone 12-15 B) USDA zone 1-3 C) USDA zone 16-18 D) USDA zone 5-10
A) Sandy, neutral B) Clay-heavy C) Well-drained, slightly acidic D) Soggy, alkaline
A) Smallpox B) Root rot C) Anthrax D) Measles
A) They taste the same B) Tayberries are generally sweeter C) Loganberries are larger D) Loganberries are sweeter
A) Grafting B) Root cuttings C) Tip layering D) Air layering
A) They are short and self-supporting B) They are completely thornless C) They are very long and require support D) They grow underground
A) They lighten B) They turn blue C) They become striped D) They darken
A) Evening B) Morning C) Afternoon D) Night
A) Refrigerated B) At room temperature C) In direct sunlight D) Frozen
A) The breeder's first name B) The River Tay in Scotland C) A type of soil D) A mythical creature
A) Moderately successful B) Extremely rare C) Not successful D) Highly successful
A) Berries that grow in water B) Berries that grow on thorny canes C) Berries that grow on trees D) Berries that grow underground
A) Easily B) Not at all C) They fall off on their own D) With difficulty
A) Tayberries are more acidic B) Acidity varies widely C) Blackberries are more acidic D) They have the same acidity
A) Ground cover B) Hedge C) Trellis D) Bush
A) To change the color of the fruit B) To discourage growth C) To prevent flowering D) To encourage new growth and fruit production
A) Yellowing leaves B) Excessive fruit production C) Curling leaves D) Reddening leaves
A) Larger B) Smaller C) Similar in size D) Completely absent |