A) Green wood B) Softwood C) Treated wood D) Hardwood
A) Gasoline and a match B) Fuel wood, kindling, tinder C) Tinder, kindling, fuel wood D) Lighter fluid and fuel wood
A) To produce more smoke B) To save firewood C) For taller flames D) Even heat distribution
A) Less than 1 inch B) More than 10 inches C) 2-3 inches D) 5-6 inches
A) Slow roasting B) Searing C) Direct grilling D) Frying
A) Adjusting the coal bed B) Pouring water on the fire C) Adding more wood all at once D) Using a leaf blower to fan the flames
A) Wire brush B) Dish soap and water C) Sandpaper D) Acid
A) Direct grilling B) Broiling C) Deep frying D) Baking and braising
A) Placing directly on the coals B) Frying in water C) Using cedar planks D) Cooking in aluminum foil without oil
A) Guessing B) Using a meat thermometer C) Cutting it open and looking at the color D) Timing it exactly
A) Using gasoline to accelerate the fire B) Never leave the fire unattended C) Wearing sandals D) Drinking alcohol while cooking
A) Water and stirring the ashes B) Leaving it to burn out C) Pouring gasoline on it D) Covering it with dirt without water
A) To block the wind B) To stabilize the firewood C) To reflect heat D) To suspend a cooking pot
A) Using wood chips B) Cooking with plastic utensils C) Burning garbage near the fire D) Spraying with air freshener
A) Smoking B) Roasting C) Indirect grilling D) Caveman style
A) Leave them unwashed B) Soak them in vinegar C) Boil them first D) Toss in oil and seasoning
A) A broom B) A plastic spoon C) Your hands D) Shovel or tongs
A) It burns too quickly B) It doesn't produce enough heat C) It releases toxic chemicals D) It's too expensive
A) Adds smoky flavor B) Cooks food faster C) Prevents the fire from spreading D) Keeps the fire hotter
A) Use a temperature gun B) Throw water on the coals C) Hold your hand above the coals D) Look for areas that are darker
A) To clean the cooking tools B) To keep the food hydrated C) To extinguish the fire if needed D) To attract wildlife
A) Roaring B) High and fast C) Low and slow D) No fire, just smoke
A) Keep a water bottle nearby to put out grease fires B) Pouring water directly onto the grease C) Letting it drip into the fire D) Ignoring it
A) Wrap in foil and place near edge of the fire B) Leave it uncovered C) Place it in the cooler D) Place directly on the coals
A) Oven rack B) Baking sheet C) Grill grate D) Pizza pan
A) Wetting the wood B) Not letting the fire burn down to coals C) Using too little wood D) Using too much wood
A) Leave them in the fire pit B) Scatter them away from flammable materials C) Use them as fertilizer D) Pour them down the drain
A) To cook food evenly with rotation B) To cool food down C) To boil water D) To keep food off the ground
A) Margarine B) Olive oil C) Avocado oil D) Butter |