A) Softwood B) Hardwood C) Green wood D) Treated wood
A) Gasoline and a match B) Lighter fluid and fuel wood C) Tinder, kindling, fuel wood D) Fuel wood, kindling, tinder
A) To produce more smoke B) For taller flames C) Even heat distribution D) To save firewood
A) 2-3 inches B) Less than 1 inch C) More than 10 inches D) 5-6 inches
A) Searing B) Direct grilling C) Frying D) Slow roasting
A) Pouring water on the fire B) Adjusting the coal bed C) Adding more wood all at once D) Using a leaf blower to fan the flames
A) Wire brush B) Acid C) Sandpaper D) Dish soap and water
A) Broiling B) Deep frying C) Baking and braising D) Direct grilling
A) Cooking in aluminum foil without oil B) Frying in water C) Placing directly on the coals D) Using cedar planks
A) Cutting it open and looking at the color B) Guessing C) Using a meat thermometer D) Timing it exactly
A) Drinking alcohol while cooking B) Wearing sandals C) Using gasoline to accelerate the fire D) Never leave the fire unattended
A) Covering it with dirt without water B) Pouring gasoline on it C) Leaving it to burn out D) Water and stirring the ashes
A) To stabilize the firewood B) To reflect heat C) To suspend a cooking pot D) To block the wind
A) Spraying with air freshener B) Using wood chips C) Cooking with plastic utensils D) Burning garbage near the fire
A) Indirect grilling B) Smoking C) Caveman style D) Roasting
A) Toss in oil and seasoning B) Soak them in vinegar C) Boil them first D) Leave them unwashed
A) A plastic spoon B) Your hands C) A broom D) Shovel or tongs
A) It doesn't produce enough heat B) It burns too quickly C) It's too expensive D) It releases toxic chemicals
A) Adds smoky flavor B) Keeps the fire hotter C) Prevents the fire from spreading D) Cooks food faster
A) Throw water on the coals B) Hold your hand above the coals C) Look for areas that are darker D) Use a temperature gun
A) To keep the food hydrated B) To clean the cooking tools C) To attract wildlife D) To extinguish the fire if needed
A) No fire, just smoke B) High and fast C) Roaring D) Low and slow
A) Keep a water bottle nearby to put out grease fires B) Pouring water directly onto the grease C) Letting it drip into the fire D) Ignoring it
A) Wrap in foil and place near edge of the fire B) Place it in the cooler C) Place directly on the coals D) Leave it uncovered
A) Grill grate B) Pizza pan C) Baking sheet D) Oven rack
A) Using too much wood B) Wetting the wood C) Using too little wood D) Not letting the fire burn down to coals
A) Use them as fertilizer B) Leave them in the fire pit C) Scatter them away from flammable materials D) Pour them down the drain
A) To keep food off the ground B) To cool food down C) To boil water D) To cook food evenly with rotation
A) Margarine B) Olive oil C) Avocado oil D) Butter |