A) Treated wood B) Hardwood C) Green wood D) Softwood
A) Gasoline and a match B) Fuel wood, kindling, tinder C) Lighter fluid and fuel wood D) Tinder, kindling, fuel wood
A) Even heat distribution B) For taller flames C) To save firewood D) To produce more smoke
A) 5-6 inches B) Less than 1 inch C) More than 10 inches D) 2-3 inches
A) Searing B) Slow roasting C) Direct grilling D) Frying
A) Pouring water on the fire B) Adding more wood all at once C) Adjusting the coal bed D) Using a leaf blower to fan the flames
A) Wire brush B) Sandpaper C) Dish soap and water D) Acid
A) Direct grilling B) Broiling C) Deep frying D) Baking and braising
A) Cooking in aluminum foil without oil B) Using cedar planks C) Placing directly on the coals D) Frying in water
A) Cutting it open and looking at the color B) Guessing C) Timing it exactly D) Using a meat thermometer
A) Never leave the fire unattended B) Drinking alcohol while cooking C) Using gasoline to accelerate the fire D) Wearing sandals
A) Pouring gasoline on it B) Water and stirring the ashes C) Covering it with dirt without water D) Leaving it to burn out
A) To block the wind B) To stabilize the firewood C) To suspend a cooking pot D) To reflect heat
A) Using wood chips B) Cooking with plastic utensils C) Spraying with air freshener D) Burning garbage near the fire
A) Smoking B) Indirect grilling C) Roasting D) Caveman style
A) Toss in oil and seasoning B) Soak them in vinegar C) Boil them first D) Leave them unwashed
A) Your hands B) Shovel or tongs C) A broom D) A plastic spoon
A) It doesn't produce enough heat B) It's too expensive C) It burns too quickly D) It releases toxic chemicals
A) Adds smoky flavor B) Keeps the fire hotter C) Cooks food faster D) Prevents the fire from spreading
A) Use a temperature gun B) Hold your hand above the coals C) Look for areas that are darker D) Throw water on the coals
A) To keep the food hydrated B) To extinguish the fire if needed C) To clean the cooking tools D) To attract wildlife
A) Roaring B) Low and slow C) High and fast D) No fire, just smoke
A) Ignoring it B) Keep a water bottle nearby to put out grease fires C) Pouring water directly onto the grease D) Letting it drip into the fire
A) Leave it uncovered B) Place directly on the coals C) Place it in the cooler D) Wrap in foil and place near edge of the fire
A) Pizza pan B) Grill grate C) Oven rack D) Baking sheet
A) Wetting the wood B) Using too much wood C) Not letting the fire burn down to coals D) Using too little wood
A) Pour them down the drain B) Leave them in the fire pit C) Scatter them away from flammable materials D) Use them as fertilizer
A) To keep food off the ground B) To cook food evenly with rotation C) To boil water D) To cool food down
A) Butter B) Olive oil C) Avocado oil D) Margarine |