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How to Identify and Classify Apples - Test
Contributed by: Woolley
  • 1. Which of these is NOT a common characteristic used for apple identification?
A) Skin Color
B) Tree Height
C) Taste
D) Shape
  • 2. What does 'russeting' refer to on an apple?
A) A type of disease
B) Rough, brownish skin texture
C) The stem attachment point
D) A specific apple variety
  • 3. Which of the following apple varieties is known for its tart taste?
A) Fuji
B) Gala
C) Red Delicious
D) Granny Smith
  • 4. What is the best tool for accurately measuring an apple's diameter?
A) Eye Test
B) Caliper
C) Measuring Tape
D) Ruler
  • 5. The 'bloom' on an apple refers to:
A) A marketing term
B) A waxy coating on the skin
C) The apple flower
D) A type of fungus
  • 6. What is the primary use of the 'Golden Delicious' apple?
A) Sauce making
B) Eating fresh
C) Cider making
D) Pie baking
  • 7. What is the core of the apple called?
A) Pome
B) Carpel
C) Seed Sac
D) Pit
  • 8. An apple with a ribbed shape is most likely which variety?
A) Cripps Pink
B) Honeycrisp
C) Macintosh
D) Rome Beauty
  • 9. Which apple is often used for making applesauce?
A) McIntosh
B) Braeburn
C) Fuji
D) Red Delicious
  • 10. What is the purpose of the stem on an apple?
A) Protects the apple from insects
B) Attaches the apple to the tree
C) Indicates sweetness
D) Helps the apple ripen
  • 11. What is the flesh texture of a 'Honeycrisp' apple known for?
A) Soft and mealy
B) Gritty
C) Crisp and juicy
D) Firm and dry
  • 12. Which apple has a distinctive conic shape?
A) Granny Smith
B) Fuji
C) Gala
D) Red Delicious
  • 13. What is the background color referring to when classifying apples?
A) The color of the flesh
B) The color of the seeds
C) The base color of the skin
D) The color of the stem
  • 14. Which of these is an apple cultivar?
A) Malus
B) Braeburn
C) Rosaceae
D) Pyrus
  • 15. What flavor profile describes a 'Fuji' apple?
A) Sour and Firm
B) Tart and Soft
C) Sweet and Crisp
D) Bittersweet
  • 16. Where are the seeds of an apple located?
A) Core
B) Stem
C) Skin
D) Flesh
  • 17. Which apple is known for its use in making hard cider?
A) Fuji
B) Gala
C) Red Delicious
D) Crabapple
  • 18. What is the shape of a 'Gala' apple?
A) Flat
B) Oblong
C) Square
D) Round to conical
  • 19. The 'eye' of the apple refers to:
A) The blossom end
B) The side with the most color
C) The core
D) The stem end
  • 20. Which term describes the amount of red color on an apple's skin?
A) Bloom
B) Russet
C) Blush
D) Spotting
  • 21. What is the primary use of 'crabapples'?
A) Ornamental trees
B) Pie filling
C) Sauce making
D) Eating fresh
  • 22. Which factor significantly affects the size of an apple?
A) Stem length
B) Seed count
C) Bloom color
D) Growing conditions
  • 23. What is the best way to determine the apple's aroma?
A) By weighing it
B) By smelling it
C) By looking at the color
D) By tasting it
  • 24. Which apple variety is known for being a good all-purpose apple?
A) Fuji
B) Cortland
C) Red Delicious
D) Granny Smith
  • 25. What characteristic is shared by 'Pink Lady' and 'Cripps Pink' apples?
A) Same size
B) Similar taste
C) Same variety
D) Same coloring
  • 26. What can the seed color indicate about an apple?
A) Ripeness
B) Variety
C) Size
D) Sweetness
  • 27. Which of these is a method for classifying apples by taste?
A) Titratable acidity
B) Skin analysis
C) Diameter measurement
D) Stem length
  • 28. What is the shape of the core in a cross-section of an apple?
A) Circle
B) Square
C) Star
D) Triangle
  • 29. Which apple has a slightly spicy flavor?
A) Gala
B) Fuji
C) Macoun
D) Red Delicious
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