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How to Identify and Classify Apples
Contributed by: Woolley
  • 1. Which of these is NOT a common characteristic used for apple identification?
A) Skin Color
B) Shape
C) Tree Height
D) Taste
  • 2. What does 'russeting' refer to on an apple?
A) A specific apple variety
B) Rough, brownish skin texture
C) The stem attachment point
D) A type of disease
  • 3. Which of the following apple varieties is known for its tart taste?
A) Gala
B) Red Delicious
C) Granny Smith
D) Fuji
  • 4. What is the best tool for accurately measuring an apple's diameter?
A) Caliper
B) Ruler
C) Measuring Tape
D) Eye Test
  • 5. The 'bloom' on an apple refers to:
A) The apple flower
B) A waxy coating on the skin
C) A marketing term
D) A type of fungus
  • 6. What is the primary use of the 'Golden Delicious' apple?
A) Eating fresh
B) Sauce making
C) Cider making
D) Pie baking
  • 7. What is the core of the apple called?
A) Pome
B) Seed Sac
C) Pit
D) Carpel
  • 8. An apple with a ribbed shape is most likely which variety?
A) Rome Beauty
B) Honeycrisp
C) Macintosh
D) Cripps Pink
  • 9. Which apple is often used for making applesauce?
A) McIntosh
B) Braeburn
C) Fuji
D) Red Delicious
  • 10. What is the purpose of the stem on an apple?
A) Protects the apple from insects
B) Attaches the apple to the tree
C) Indicates sweetness
D) Helps the apple ripen
  • 11. What is the flesh texture of a 'Honeycrisp' apple known for?
A) Firm and dry
B) Crisp and juicy
C) Gritty
D) Soft and mealy
  • 12. Which apple has a distinctive conic shape?
A) Gala
B) Granny Smith
C) Fuji
D) Red Delicious
  • 13. What is the background color referring to when classifying apples?
A) The color of the flesh
B) The color of the stem
C) The color of the seeds
D) The base color of the skin
  • 14. Which of these is an apple cultivar?
A) Pyrus
B) Rosaceae
C) Malus
D) Braeburn
  • 15. What flavor profile describes a 'Fuji' apple?
A) Sour and Firm
B) Sweet and Crisp
C) Tart and Soft
D) Bittersweet
  • 16. Where are the seeds of an apple located?
A) Flesh
B) Core
C) Stem
D) Skin
  • 17. Which apple is known for its use in making hard cider?
A) Red Delicious
B) Fuji
C) Gala
D) Crabapple
  • 18. What is the shape of a 'Gala' apple?
A) Square
B) Flat
C) Round to conical
D) Oblong
  • 19. The 'eye' of the apple refers to:
A) The core
B) The side with the most color
C) The stem end
D) The blossom end
  • 20. Which term describes the amount of red color on an apple's skin?
A) Blush
B) Bloom
C) Spotting
D) Russet
  • 21. What is the primary use of 'crabapples'?
A) Pie filling
B) Eating fresh
C) Sauce making
D) Ornamental trees
  • 22. Which factor significantly affects the size of an apple?
A) Seed count
B) Bloom color
C) Growing conditions
D) Stem length
  • 23. What is the best way to determine the apple's aroma?
A) By smelling it
B) By weighing it
C) By tasting it
D) By looking at the color
  • 24. Which apple variety is known for being a good all-purpose apple?
A) Red Delicious
B) Granny Smith
C) Fuji
D) Cortland
  • 25. What characteristic is shared by 'Pink Lady' and 'Cripps Pink' apples?
A) Same size
B) Same coloring
C) Similar taste
D) Same variety
  • 26. What can the seed color indicate about an apple?
A) Ripeness
B) Sweetness
C) Size
D) Variety
  • 27. Which of these is a method for classifying apples by taste?
A) Skin analysis
B) Diameter measurement
C) Titratable acidity
D) Stem length
  • 28. What is the shape of the core in a cross-section of an apple?
A) Star
B) Triangle
C) Circle
D) Square
  • 29. Which apple has a slightly spicy flavor?
A) Red Delicious
B) Gala
C) Fuji
D) Macoun
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