A) Malus domestica B) Diospyros kaki C) Citrus sinensis D) Prunus persica
A) Fruit color B) Astringency when unripe C) Leaf shape D) Tree size
A) Having a sour taste B) Sweet and juicy C) Being very large in size D) High in tannins, causing a puckering sensation
A) Jiro B) Hachiya C) Izu D) Fuyu
A) Saijo B) Tanenashi C) Fuyu D) Hachiya
A) It's soft and easily bruised B) It has a strong floral scent C) It feels very firm to the touch D) It is a deep red color
A) Purple B) Yellow C) Green D) Orange or reddish-orange
A) Acorn-shaped B) Flattened and round C) Oblong D) Pear-shaped
A) Heart-shaped B) Acorn-shaped C) Flattened and round D) Oblong
A) Tamopan B) Coffee Cake C) Izu D) Eureka
A) Green and unripe B) Fully ripened until very soft, or dried C) Cooked into a pie D) When firm and crisp
A) When firm like an apple B) Pickled C) Only when fully ripened and soft D) Fried
A) Astringency B) Texture C) Color D) Sweetness
A) Freezing B) Using alcohol C) Exposing to carbon dioxide D) Refrigeration
A) The roots B) The seeds C) The leaves (can be made into tea) D) The bark
A) Desert B) Arctic C) Tropical D) Temperate
A) Very small size B) Brown flesh when ripe C) Extremely tart flavor D) Green skin
A) Only pollinated by wind B) Always self-pollinating C) Dioecious or Monoecious D) Only pollinated by bees
A) Covered in thorns B) Fuzzy C) Rough and bumpy D) Smooth and waxy
A) Maekawa Jiro B) Gailey C) Saijo D) Sharon Fruit
A) The fruit is always astringent B) The fruit requires pollination to become non-astringent C) The fruit is non-astringent even if pollinated D) The tree cannot be pollinated
A) The fruit is non-astringent even if pollinated B) The fruit is non-astringent only if pollinated C) The fruit is always astringent D) The tree cannot be pollinated
A) Tea B) Animal Fodder C) Paper Making D) Fertilizer
A) Brazil B) United States C) China D) Australia
A) A trademarked name for a specific non-astringent Kaki B) A hybrid fruit between a Kaki and an apple C) A wild Kaki variety D) A type of astringent Kaki
A) Medium sized tree B) Large towering tree C) Small bush D) Ground cover
A) Very small size B) Spicy flavor C) Extremely tart flavor D) Green skin
A) Summer B) Winter C) Fall D) Spring
A) Mango B) Loquat C) Quince D) Persimmon
A) Eureka B) Nikita's Gift C) Hachiya D) Tamopan |