A) Malus domestica B) Diospyros kaki C) Prunus persica D) Citrus sinensis
A) Leaf shape B) Fruit color C) Tree size D) Astringency when unripe
A) Sweet and juicy B) Being very large in size C) High in tannins, causing a puckering sensation D) Having a sour taste
A) Fuyu B) Jiro C) Izu D) Hachiya
A) Saijo B) Tanenashi C) Fuyu D) Hachiya
A) It is a deep red color B) It has a strong floral scent C) It's soft and easily bruised D) It feels very firm to the touch
A) Purple B) Green C) Orange or reddish-orange D) Yellow
A) Oblong B) Acorn-shaped C) Pear-shaped D) Flattened and round
A) Acorn-shaped B) Flattened and round C) Heart-shaped D) Oblong
A) Eureka B) Izu C) Tamopan D) Coffee Cake
A) When firm and crisp B) Cooked into a pie C) Green and unripe D) Fully ripened until very soft, or dried
A) Pickled B) When firm like an apple C) Only when fully ripened and soft D) Fried
A) Sweetness B) Astringency C) Texture D) Color
A) Using alcohol B) Refrigeration C) Exposing to carbon dioxide D) Freezing
A) The roots B) The bark C) The leaves (can be made into tea) D) The seeds
A) Tropical B) Arctic C) Desert D) Temperate
A) Green skin B) Brown flesh when ripe C) Extremely tart flavor D) Very small size
A) Dioecious or Monoecious B) Always self-pollinating C) Only pollinated by wind D) Only pollinated by bees
A) Fuzzy B) Rough and bumpy C) Covered in thorns D) Smooth and waxy
A) Sharon Fruit B) Saijo C) Maekawa Jiro D) Gailey
A) The fruit requires pollination to become non-astringent B) The fruit is non-astringent even if pollinated C) The fruit is always astringent D) The tree cannot be pollinated
A) The fruit is always astringent B) The fruit is non-astringent even if pollinated C) The tree cannot be pollinated D) The fruit is non-astringent only if pollinated
A) Paper Making B) Animal Fodder C) Fertilizer D) Tea
A) Australia B) United States C) Brazil D) China
A) A hybrid fruit between a Kaki and an apple B) A type of astringent Kaki C) A wild Kaki variety D) A trademarked name for a specific non-astringent Kaki
A) Small bush B) Medium sized tree C) Large towering tree D) Ground cover
A) Very small size B) Green skin C) Extremely tart flavor D) Spicy flavor
A) Spring B) Winter C) Fall D) Summer
A) Mango B) Loquat C) Persimmon D) Quince
A) Eureka B) Nikita's Gift C) Hachiya D) Tamopan |