Swiss Cheese and Chocolate
- 1. Which of the following is a popular type of Swiss cheese with large holes?
A) Parmesan
B) Brie
C) Emmental
D) Gruyere
- 2. Milk chocolate was invented by which Swiss chocolatier in 1875?
A) Daniel Peter
B) Tobler
C) Lindt
D) Sprüngli
- 3. What is the traditional Swiss chocolate filling made of hazelnuts and milk chocolate called?
A) Praline
B) Caramel
C) Gianduja
D) Marzipan
- 4. In what year did Switzerland have its first chocolate factory established?
A) 1819
B) 2000
C) 1901
D) 1955
- 5. What is the process of heating and cooling chocolate to create a smooth and glossy finish called?
A) Conching
B) Tempering
C) Fermentation
D) Milling
- 6. What is the name of the Swiss chocolate company known for its gold-foiled packaging?
A) Tobler
B) Cailler
C) Lindt
D) Nestlé
- 7. Which Swiss chocolate brand is known for its triangular chocolate bars?
A) Nestlé
B) Lindt
C) Frey
D) Toblerone
- 8. What is the national dish of Switzerland?
A) Rösti
B) Raclette
C) Fondue
D) Zürcher Geschnetzeltes
- 9. Which Swiss chocolate brand is credited with inventing milk chocolate?
A) Tobler
B) Sprüngli
C) Lindt
D) Nestlé
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