A) Triangular B) Circular C) Square D) Oval or oblong
A) Glochids B) Hairs C) Thorns D) Spines
A) The fruit B) The paddle C) The root D) The flower
A) Pale yellow B) Dark brown C) Bright green D) Light blue
A) Only on old paddles B) No C) Yes D) Only on young paddles
A) Regular spine distribution B) Discoloration and soft spots C) Firm texture D) Bright green color
A) Only roots B) Only leaves C) Only spines D) Spines, glochids, and flowers
A) Building material B) Fuel C) Clothing D) Food
A) Broad leaves B) It lacks true leaves. C) Compound leaves D) Needle-like leaves
A) Air layering B) Stem cuttings (paddle propagation) C) Seed germination D) Root division
A) Age doesn't affect tenderness. B) Only the spines affect tenderness. C) Older paddles are more tender. D) Younger paddles are more tender.
A) Cochineal scale B) Ladybugs C) Earthworms D) Honeybees
A) Arid and semi-arid B) Arctic tundra C) Temperate deciduous forest D) Tropical rainforest
A) Attract pollinators B) Deter predators C) Reduce water loss D) Provide structural support
A) Missing or damaged B) Soft and mushy C) Firm and well-defined D) Covered in mold
A) They serve as a food source for the cactus. B) They are purely ornamental. C) They lead to fruit production. D) They are toxic to humans.
A) Fabaceae B) Poaceae C) Rosaceae D) Cactaceae
A) Tuna B) Areole C) Glochid D) Cladode
A) Roots B) Young paddles C) Flowers D) Fruits
A) Paddle color only B) Spine arrangement and density C) Flower color only D) Paddle size only
A) Well-draining soil B) Salty soil C) Waterlogged soil D) Clay-rich soil
A) To add nutrients B) To reduce moisture content C) To soften the texture D) To increase sweetness
A) Firm, upright paddles B) Bright green color C) Soft, mushy paddles D) Abundant spine growth
A) Attracting pollinators B) Defense against herbivores C) Producing energy D) Supporting the plant
A) Boiling B) Soaking in water C) Scrubbing or singeing D) Freezing
A) To keep the paddles clean B) To protect the plant C) To protect from glochids D) To prevent allergic reactions
A) Spring and summer B) Any time of year C) Winter D) Fall
A) Baking B) Frying C) All of the above D) Grilling
A) Fragrant B) Odorless C) Small and inconspicuous D) Large and showy
A) Pale coloration B) Consistent growth rate C) Excessive spine production D) Lack of flowering |