- 1. Which region of France is chausson normand associated with?
A) Normandy
B) Brittany
C) Provence
D) Alsace
- 2. What is the primary filling in chausson normand?
A) Peaches
B) Cherries
C) Apples
D) Raspberries
- 3. What type of dough is used for chausson normand?
A) Puff pastry
B) Shortcrust pastry
C) Sponge cake batter
D) Bread dough
- 4. What is often brushed on top of chausson normand before baking?
A) Milk only
B) Butter only
C) Water only
D) Egg wash
- 5. In which century did chausson normand originate?
A) 19th century
B) 18th century
C) 17th century
D) 20th century
- 6. Chausson normand is often enjoyed with which beverage?
A) Cider
B) Red wine
C) Tea
D) Coffee
- 7. What texture should the pastry of chausson normand have?
A) Flaky
B) Chewy
C) Dense
D) Soggy
- 8. What is a traditional topping for chausson normand?
A) Chocolate sauce
B) Powdered sugar
C) Syrup
D) Grated cheese
- 9. What is the main purpose of the chausson normand in Normandy?
A) Appetizer
B) Dessert
C) Main dish
D) Salad
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