- 1. Which region of France is chausson normand associated with?
A) Alsace
B) Normandy
C) Brittany
D) Provence
- 2. What is the primary filling in chausson normand?
A) Apples
B) Raspberries
C) Cherries
D) Peaches
- 3. What type of dough is used for chausson normand?
A) Bread dough
B) Sponge cake batter
C) Puff pastry
D) Shortcrust pastry
- 4. What is often brushed on top of chausson normand before baking?
A) Milk only
B) Butter only
C) Egg wash
D) Water only
- 5. In which century did chausson normand originate?
A) 20th century
B) 17th century
C) 18th century
D) 19th century
- 6. Chausson normand is often enjoyed with which beverage?
A) Coffee
B) Cider
C) Tea
D) Red wine
- 7. What texture should the pastry of chausson normand have?
A) Soggy
B) Dense
C) Flaky
D) Chewy
- 8. What is a traditional topping for chausson normand?
A) Grated cheese
B) Syrup
C) Powdered sugar
D) Chocolate sauce
- 9. What is the main purpose of the chausson normand in Normandy?
A) Main dish
B) Salad
C) Dessert
D) Appetizer
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