ThatQuiz Test Library Take this test now
The Taste Of Country Cooking by Edna Lewis - Quiz
Contributed by: Hatton
  • 1. Who is the author of 'The Taste of Country Cooking'?
A) Alice Waters
B) Julia Child
C) Edna Lewis
D) Barbara Kingsolver
  • 2. What kind of recipes are featured in 'The Taste of Country Cooking'?
A) Frozen meal recipes
B) Allergy-free recipes
C) Seasonal recipes using local ingredients
D) Processed food recipes
  • 3. What type of writing style is used in 'The Taste of Country Cooking'?
A) Technical and academic
B) Purely instructional
C) Narrative and personal
D) Poetic and abstract
  • 4. What is a common cooking method highlighted in Lewis' recipes?
A) Slow cooking
B) Frying
C) Boiling
D) Microwaving
  • 5. What is one of the key influences on Edna Lewis' cooking philosophy?
A) Celebrity chefs
B) Modern culinary schools
C) Food television shows
D) Her childhood in Virginia
  • 6. Which ingredient is often highlighted in Edna Lewis' cooking?
A) Frozen ingredients
B) Canned goods
C) Pre-packaged sauces
D) Fresh vegetables
  • 7. What cultural heritage is reflected in 'The Taste of Country Cooking'?
A) Asian culinary traditions
B) African American culinary traditions
C) French culinary traditions
D) Mediterranean culinary traditions
  • 8. What is the publication year of 'The Taste of Country Cooking'?
A) 1985
B) 1990
C) 2000
D) 1976
Created with That Quiz — the site for test creation and grading in math and other subjects.