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The Taste Of Country Cooking by Edna Lewis - Test
Contributed by: Hatton
  • 1. Who is the author of 'The Taste of Country Cooking'?
A) Barbara Kingsolver
B) Julia Child
C) Edna Lewis
D) Alice Waters
  • 2. What kind of recipes are featured in 'The Taste of Country Cooking'?
A) Frozen meal recipes
B) Processed food recipes
C) Seasonal recipes using local ingredients
D) Allergy-free recipes
  • 3. What type of writing style is used in 'The Taste of Country Cooking'?
A) Technical and academic
B) Purely instructional
C) Poetic and abstract
D) Narrative and personal
  • 4. What cultural heritage is reflected in 'The Taste of Country Cooking'?
A) Mediterranean culinary traditions
B) African American culinary traditions
C) French culinary traditions
D) Asian culinary traditions
  • 5. Which ingredient is often highlighted in Edna Lewis' cooking?
A) Pre-packaged sauces
B) Canned goods
C) Frozen ingredients
D) Fresh vegetables
  • 6. What is one of the key influences on Edna Lewis' cooking philosophy?
A) Her childhood in Virginia
B) Modern culinary schools
C) Food television shows
D) Celebrity chefs
  • 7. What is the publication year of 'The Taste of Country Cooking'?
A) 1990
B) 1976
C) 1985
D) 2000
  • 8. What is a common cooking method highlighted in Lewis' recipes?
A) Frying
B) Slow cooking
C) Boiling
D) Microwaving
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