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The Taste Of Country Cooking by Edna Lewis - Test
Contributed by: Hatton
  • 1. Who is the author of 'The Taste of Country Cooking'?
A) Barbara Kingsolver
B) Edna Lewis
C) Julia Child
D) Alice Waters
  • 2. What kind of recipes are featured in 'The Taste of Country Cooking'?
A) Frozen meal recipes
B) Processed food recipes
C) Seasonal recipes using local ingredients
D) Allergy-free recipes
  • 3. What type of writing style is used in 'The Taste of Country Cooking'?
A) Purely instructional
B) Narrative and personal
C) Poetic and abstract
D) Technical and academic
  • 4. What is a common cooking method highlighted in Lewis' recipes?
A) Boiling
B) Microwaving
C) Slow cooking
D) Frying
  • 5. What is one of the key influences on Edna Lewis' cooking philosophy?
A) Modern culinary schools
B) Her childhood in Virginia
C) Celebrity chefs
D) Food television shows
  • 6. Which ingredient is often highlighted in Edna Lewis' cooking?
A) Frozen ingredients
B) Canned goods
C) Pre-packaged sauces
D) Fresh vegetables
  • 7. What cultural heritage is reflected in 'The Taste of Country Cooking'?
A) French culinary traditions
B) Mediterranean culinary traditions
C) Asian culinary traditions
D) African American culinary traditions
  • 8. What is the publication year of 'The Taste of Country Cooking'?
A) 2000
B) 1985
C) 1990
D) 1976
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