ThatQuiz Test Library Take this test now
The Taste Of Country Cooking by Edna Lewis - Test
Contributed by: Hatton
  • 1. Who is the author of 'The Taste of Country Cooking'?
A) Alice Waters
B) Barbara Kingsolver
C) Edna Lewis
D) Julia Child
  • 2. What kind of recipes are featured in 'The Taste of Country Cooking'?
A) Processed food recipes
B) Frozen meal recipes
C) Seasonal recipes using local ingredients
D) Allergy-free recipes
  • 3. What type of writing style is used in 'The Taste of Country Cooking'?
A) Technical and academic
B) Narrative and personal
C) Purely instructional
D) Poetic and abstract
  • 4. What cultural heritage is reflected in 'The Taste of Country Cooking'?
A) African American culinary traditions
B) Asian culinary traditions
C) Mediterranean culinary traditions
D) French culinary traditions
  • 5. Which ingredient is often highlighted in Edna Lewis' cooking?
A) Fresh vegetables
B) Pre-packaged sauces
C) Frozen ingredients
D) Canned goods
  • 6. What is one of the key influences on Edna Lewis' cooking philosophy?
A) Food television shows
B) Celebrity chefs
C) Her childhood in Virginia
D) Modern culinary schools
  • 7. What is the publication year of 'The Taste of Country Cooking'?
A) 2000
B) 1990
C) 1985
D) 1976
  • 8. What is a common cooking method highlighted in Lewis' recipes?
A) Frying
B) Microwaving
C) Boiling
D) Slow cooking
Created with That Quiz — the site for test creation and grading in math and other subjects.