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The Taste Of Country Cooking by Edna Lewis - Test
Contributed by: Hatton
  • 1. Who is the author of 'The Taste of Country Cooking'?
A) Barbara Kingsolver
B) Alice Waters
C) Julia Child
D) Edna Lewis
  • 2. What kind of recipes are featured in 'The Taste of Country Cooking'?
A) Processed food recipes
B) Seasonal recipes using local ingredients
C) Frozen meal recipes
D) Allergy-free recipes
  • 3. What type of writing style is used in 'The Taste of Country Cooking'?
A) Technical and academic
B) Narrative and personal
C) Poetic and abstract
D) Purely instructional
  • 4. What is a common cooking method highlighted in Lewis' recipes?
A) Slow cooking
B) Frying
C) Microwaving
D) Boiling
  • 5. What is one of the key influences on Edna Lewis' cooking philosophy?
A) Food television shows
B) Her childhood in Virginia
C) Modern culinary schools
D) Celebrity chefs
  • 6. Which ingredient is often highlighted in Edna Lewis' cooking?
A) Frozen ingredients
B) Fresh vegetables
C) Pre-packaged sauces
D) Canned goods
  • 7. What cultural heritage is reflected in 'The Taste of Country Cooking'?
A) French culinary traditions
B) Asian culinary traditions
C) Mediterranean culinary traditions
D) African American culinary traditions
  • 8. What is the publication year of 'The Taste of Country Cooking'?
A) 2000
B) 1990
C) 1985
D) 1976
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