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The Taste Of Country Cooking by Edna Lewis - Test
Contributed by: Hatton
  • 1. Who is the author of 'The Taste of Country Cooking'?
A) Alice Waters
B) Julia Child
C) Edna Lewis
D) Barbara Kingsolver
  • 2. What kind of recipes are featured in 'The Taste of Country Cooking'?
A) Seasonal recipes using local ingredients
B) Frozen meal recipes
C) Processed food recipes
D) Allergy-free recipes
  • 3. What type of writing style is used in 'The Taste of Country Cooking'?
A) Purely instructional
B) Narrative and personal
C) Poetic and abstract
D) Technical and academic
  • 4. What is one of the key influences on Edna Lewis' cooking philosophy?
A) Food television shows
B) Her childhood in Virginia
C) Modern culinary schools
D) Celebrity chefs
  • 5. What cultural heritage is reflected in 'The Taste of Country Cooking'?
A) French culinary traditions
B) Mediterranean culinary traditions
C) African American culinary traditions
D) Asian culinary traditions
  • 6. What is the publication year of 'The Taste of Country Cooking'?
A) 1985
B) 1990
C) 2000
D) 1976
  • 7. Which ingredient is often highlighted in Edna Lewis' cooking?
A) Pre-packaged sauces
B) Frozen ingredients
C) Fresh vegetables
D) Canned goods
  • 8. What is a common cooking method highlighted in Lewis' recipes?
A) Frying
B) Boiling
C) Slow cooking
D) Microwaving
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