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The Taste Of Country Cooking by Edna Lewis - Test
Contributed by: Hatton
  • 1. Who is the author of 'The Taste of Country Cooking'?
A) Alice Waters
B) Barbara Kingsolver
C) Julia Child
D) Edna Lewis
  • 2. What kind of recipes are featured in 'The Taste of Country Cooking'?
A) Processed food recipes
B) Allergy-free recipes
C) Seasonal recipes using local ingredients
D) Frozen meal recipes
  • 3. What type of writing style is used in 'The Taste of Country Cooking'?
A) Technical and academic
B) Poetic and abstract
C) Purely instructional
D) Narrative and personal
  • 4. What cultural heritage is reflected in 'The Taste of Country Cooking'?
A) African American culinary traditions
B) Asian culinary traditions
C) Mediterranean culinary traditions
D) French culinary traditions
  • 5. Which ingredient is often highlighted in Edna Lewis' cooking?
A) Pre-packaged sauces
B) Canned goods
C) Fresh vegetables
D) Frozen ingredients
  • 6. What is one of the key influences on Edna Lewis' cooking philosophy?
A) Food television shows
B) Celebrity chefs
C) Her childhood in Virginia
D) Modern culinary schools
  • 7. What is the publication year of 'The Taste of Country Cooking'?
A) 1976
B) 2000
C) 1985
D) 1990
  • 8. What is a common cooking method highlighted in Lewis' recipes?
A) Microwaving
B) Boiling
C) Frying
D) Slow cooking
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